tag:blogger.com,1999:blog-62834521367054949802024-03-16T19:50:46.579+01:00KAQUUS HAUSMANNSKOSTWolfganghttp://www.blogger.com/profile/00199757107185638348noreply@blogger.comBlogger835125tag:blogger.com,1999:blog-6283452136705494980.post-11444939476122420332023-11-19T14:14:00.000+01:002023-11-19T14:14:16.516+01:00Blumenkohl mit Ei<p><span style="font-family: Optima; text-align: justify;"><span style="font-size: large;">Blumenkohl mit Ei gab es als Vorspeise und die war richtig gut und hat auch Frau K, deren Lieblingsgemüse der Blumenkohl nicht ist, überzeugt.</span></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Der Blumenkohl ist in zwei Varianten auf dem Teller, einmal kleine Röschen, kurz gegart, geflämmt und anschliessend mariniert. Die kamen nur zimmerwarm auf den Teller. </span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Dazu eine Blumenkohlcreme, die Creme ist mit etwas Weißwein aromatisiert. Das gab dann insgesamt einen sehr intensiven Geschmack. </span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Dazu ein Eigelb, das ich in einer Pfanne vorsichtig gegart habe. Es war außen fest und innen noch leicht flüssig.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXTX2zUD_4MUhpB-GhQHrQ44gigSYpDR2UT94ngSBTJKcnG5bOLu8EoADgP4a_04czKEPkfkAZ-2rX4uoNvMGxn5ZBWzo-0gB8gOlFIH2Mk07iMPGx5DcfdPOx8gIQNP7Mn5Iae_-OFR3HQfh87UVOQx4e-lFnRfa04yxjdENfncQgA9VfULEdW7zZkv67/s1024/blumenkohlei-15fkw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1024" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXTX2zUD_4MUhpB-GhQHrQ44gigSYpDR2UT94ngSBTJKcnG5bOLu8EoADgP4a_04czKEPkfkAZ-2rX4uoNvMGxn5ZBWzo-0gB8gOlFIH2Mk07iMPGx5DcfdPOx8gIQNP7Mn5Iae_-OFR3HQfh87UVOQx4e-lFnRfa04yxjdENfncQgA9VfULEdW7zZkv67/w640-h426/blumenkohlei-15fkw.jpg" title="Zweierlei Blumenkohl mit Ei" width="640" /></a></div><br /><span style="font-size: large;"><br /></span><p></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Zutaten für 2:</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1/2 Blumenkohl</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">2 El Bio-Rapsöl</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">2 El Zitronensaft</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1 Schalotte</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Butter</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">50 ml Sahne</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">50 ml Weißwein</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">2 Eier</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Salz und Pfeffer</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Zubereitung:</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Von dem Blumenkohl etwa 150 g kleine Röschen abtrennen und waschen. Die Röschen etwa 5 Minuten in gesalzenem Wasser köcheln, abschütten und dann in kaltem Wasser abschrecken. Die Blumenkohlröschen gut abtropfen lassen. Dann noch einige Zeit auf einem Küchenkrepp trocknen. Die Röschen mit dem Strunk nach unten in eine unbeschichtete Pfanne legen und mit einem Gasbrenner vorsichtig leicht schwarz flämmen.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Aus dem Rapsöl und dem Zitronensaft mit Salz und schwarzem Pfeffer eine Vinaigrette rühren und die Blumenkohlröschen darin wenigsten 30 Minuten marinieren. </span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Den restlichen Blumenkohl grob zerteilen. Die Schalotte schälen und klein schneiden. Etwa 2 El Butter in einen Topf geben und die Schalotte darin andünsten. Den Blumenkohl zufügen und alles bei geschlossenem Deckel etwa 10 Minuten weiter dünsten. Jetzt den Wein und die Sahne zufügen und den Blumenkohl weich kochen.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Den Blumenkohl sorgfältig pürieren, mit Salz und Pfeffer würzen und vorsichtig warm halten.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">In eine beschichtete Pfanne wenig Rapsöl geben und die Pfanne auf mittlerer Hitze erwärmen. Eigelb und Eiweiß trennen und die Eigelbe vorsichtig in die Pfanne setzen und bei wenig Hitze 6-8 Minuten erwärmen.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Anrichten:</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Blumenkohlcreme auf einem flachen Teller ausstreichen, darauf vorsichtig je ein Eigelb platzieren. Darum herum einige der marinierten Blumenkohlröschen setzen.</span></p><div><br /></div>Wolfganghttp://www.blogger.com/profile/00199757107185638348noreply@blogger.comtag:blogger.com,1999:blog-6283452136705494980.post-62925953305775584202023-11-12T08:28:00.005+01:002023-11-12T08:31:35.803+01:00Schwarzwurzelsalat mit Walnüssen<p><span style="font-size: large;"> <span style="font-family: Optima; text-align: justify;">Jetzt gibt es hier auf dem Markt frische Schwarzwurzel. Die habe ich roh zu einem kleinen Salat verarbeitet. Bisher wusste ich garnicht das man die auch roh essen kann und so musste ich das ausprobieren. Dabei kam dann auch eine Abwandlung meiner <a href="https://kaquushausmannskost.blogspot.com/2023/11/basis-vinaigrette.html" target="_blank">Basis-Vinaigrette</a> zur Anwendung. So hatten wir einen schönen winterliche Salat als Vorspeise.</span><span style="font-family: Optima; text-align: justify;"> </span></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG7XwuHjN3Se1trxwOD8CQ2zdRnk6ySLu9ytR-gWrf91G4kmuKR7fhGE_VMSwjvAOgGjiu673IaUSXb4WgRyofrAf6HWUXTM7UVM3mw8ceUJ_qq3coFDYXDX3K0vUhyphenhyphenufTrLntYwUmzvi8_cuegmyrEfSTR3psz9y7JiCogPUcXnNNAFcRVDli2d4DvMgE/s1024/schwarwurzel-07fkw.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1024" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG7XwuHjN3Se1trxwOD8CQ2zdRnk6ySLu9ytR-gWrf91G4kmuKR7fhGE_VMSwjvAOgGjiu673IaUSXb4WgRyofrAf6HWUXTM7UVM3mw8ceUJ_qq3coFDYXDX3K0vUhyphenhyphenufTrLntYwUmzvi8_cuegmyrEfSTR3psz9y7JiCogPUcXnNNAFcRVDli2d4DvMgE/w640-h426/schwarwurzel-07fkw.jpg" title="Schwarzwurzelsalat mit Walnüssen" width="640" /></a></div><br /><span style="font-size: large;"><br /></span><p></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Zutaten für 2:</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1 Schwarzwurzel</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1 /2 Zitrone</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1/2 Tl brauner Zucker</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Rauke</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">4 Walnüsse</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">100 ml <a href="https://kaquushausmannskost.blogspot.com/2023/11/basis-vinaigrette.html" target="_blank">Basis-Vinaigrette</a></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">2El Feigenchutney</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Salz</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Zubereitung:</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Walnüsse knacken, die Kerne entnehmen und mit einem Messer grob hacken. Die Walnusskerne in einer Pfanne ohne Fett vorsichtig etwas anrösten. Wenn die kerne abgekühlt sind mit etwas Salz würzen.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Schwarzwurzel gründlich waschen und dann schälen. Mit einem Sparschäler schmale Streifen abschneiden. Den Saft von der halben Zitrone in eine kleine Schale geben, mit dem braunen Zucker und einer Prise Salz gründlich verrühren. Die Schwarzwurzelstreifen darin etwa 20 Minuten marinieren lassen.</span></p><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikGOwMqvy8Iv6PcxODgfPsrprYp7pUrNBzd5rCnhOwZjKNe9OkHR-oR5zI9j1b2HpBLNedurutkU4nrgHsOKmsSKtZaHmik0iPcpyflV0zbBtEOQVwk5qI2oTbypyiHGPd2FyYtkCXpha7FxKarEt7nL7m6agrz4NLg0HGLjrP22qqLmhQE9CrltHsRzrP/s1024/schwarzwurzel-04fkw.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1024" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikGOwMqvy8Iv6PcxODgfPsrprYp7pUrNBzd5rCnhOwZjKNe9OkHR-oR5zI9j1b2HpBLNedurutkU4nrgHsOKmsSKtZaHmik0iPcpyflV0zbBtEOQVwk5qI2oTbypyiHGPd2FyYtkCXpha7FxKarEt7nL7m6agrz4NLg0HGLjrP22qqLmhQE9CrltHsRzrP/w320-h213/schwarzwurzel-04fkw.jpg" title="Schwarzwurzelsalat mit Walnüssen" width="320" /></a></div><br /><span style="font-size: large;"><br /></span><p></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Rauke verlesen, waschen und dann trocken schleudern.</span></p><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">In die Basis-Vinaigrette etwa 1 El Feigenchutney geben und die Vinaigrette pürieren.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Anrichten:</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Rauke auf zwei mittelgroße Teller verteilen. Darauf die Schwarzwurzelstreifen drapieren. Mit den Walnusskernen bestreuen. Das restliche Chutney verteilen. Etwas Vinaigrette angießen.</span></p><div><br /></div>Wolfganghttp://www.blogger.com/profile/00199757107185638348noreply@blogger.comtag:blogger.com,1999:blog-6283452136705494980.post-47755994735407272592023-11-11T14:11:00.002+01:002023-11-11T14:11:41.302+01:00Basis-Vinaigrette<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjib0cd_LD2QkbSJVKfeKra4lwpQTCPrBDRQAu8T5E_Aml-ppz9hfOzhshxFgplY7D0-6Sbox64N_rp6HOCZLn70yXbkW26_sFPNzPPJZc7teVZqF9jjxhCJelo8iC2SsQuXWn98gzeitKejNlXiuGrAiAYxVBnSHq4e4eGnh5veg2L0RW-duzsJqxDWlNd/s1024/basisvinaigrette-94fkw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1024" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjib0cd_LD2QkbSJVKfeKra4lwpQTCPrBDRQAu8T5E_Aml-ppz9hfOzhshxFgplY7D0-6Sbox64N_rp6HOCZLn70yXbkW26_sFPNzPPJZc7teVZqF9jjxhCJelo8iC2SsQuXWn98gzeitKejNlXiuGrAiAYxVBnSHq4e4eGnh5veg2L0RW-duzsJqxDWlNd/w640-h426/basisvinaigrette-94fkw.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <span style="font-family: Optima; text-align: justify;"><span style="font-size: large;">Zutaten für etwa 500 ml:</span></span><p></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: center;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1 Zwiebel Rose de Roscoff ( etwa 40g)</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1 Knoblauchzehe</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">200 g Apfelsaft</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">20 g Honig</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">10 g Dijon-Senf</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">10 g Salz</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">0,3 g rosenscharfer Paprika</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">0,1 g frisch gemahlener schwarzer Pfeffer</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">50 g Apfelessig</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">50 g Weißweinessig</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Abrieb 1/2 Zitrone</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">40 g Wildpreiselbeeren</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">100 g Rapsöl</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">100 g Olivenöl</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: center;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: center;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Zubereitung:</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Zwiebel und die Knoblauchzehe schälen und grob zerteilen. Mit dem Apfelsaft in ein hohes Gefäß geben und gründlich pürieren. Dann, bis auf das Öl die restlichen Zutaten zufügen und noch einmal mit dem Pürierstab aufschlagen.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Dann nach und nach die Öle zugeben und dabei langsam mit dem Pürierstab aufschlagen das die Flüssigkeit emulgiert. </span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>Wolfganghttp://www.blogger.com/profile/00199757107185638348noreply@blogger.comtag:blogger.com,1999:blog-6283452136705494980.post-48352782876702199962023-11-01T15:49:00.001+01:002023-11-01T15:49:52.430+01:00Kalb, Pastinake, Wirsing und Shiitake<p> <span style="font-size: large;"><span style="font-family: Optima; text-align: justify;">Es gab nach langer Zeit mal wieder Semerrolle vom Kalb bei uns. Leider können, oder wollen, einige Metzger hier die Kalb-Semerrolle, selbst nach Vorbestellung, nicht verkaufen.</span><span style="font-family: Optima; text-align: justify;"> </span></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Wir mögen diese Fleisch sehr gerne und es ist vielseitig verwendbar. Die Reste gab es am nächsten Tag kalt, denn auch so schmeckt die Semerrolle vom Kalb.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Dazu gab es Wirsing und Pastinake. Die beiden harmonieren gut miteinander aufgrund der Süße der Pastinake und den Bitternoten des Wirsings. Dazu eine Sauce aus Kalbsfond mit Shiitake und wenig Rosé Wein, die ich diesmal nur eingekocht habe, jedoch nicht angedickt habe, so das sie recht flüssig und leicht war, aber trotzdem einen intensiven Geschmack hatte.</span></p><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;"><br /></span></p><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_lCC8VWOOehFME2Jd8GSfYewnIB5mJY2gI2MxREmdstZ_ycj_hMXGz2R9WzxlSv079FW9xBAajPPpMWwcZELzTVDqoTjVGJUh7fPTWPZSjlgzqliGwDbBmG4z2CGWHvb5UIg1QK8MMtykaVci9BhPlfkXYdrUb5rZ6Bb5h0H4CsMsJMCF_YU90jQLuaxk/s1024/semerrolle-54fkw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1024" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_lCC8VWOOehFME2Jd8GSfYewnIB5mJY2gI2MxREmdstZ_ycj_hMXGz2R9WzxlSv079FW9xBAajPPpMWwcZELzTVDqoTjVGJUh7fPTWPZSjlgzqliGwDbBmG4z2CGWHvb5UIg1QK8MMtykaVci9BhPlfkXYdrUb5rZ6Bb5h0H4CsMsJMCF_YU90jQLuaxk/w640-h426/semerrolle-54fkw.jpg" title="Kalb mit Pastinaken-Creme, Wirsing und Shiitake" width="640" /></a></div><br /><span style="font-size: large;"><br /></span><p></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Das passte insgesamt und wir waren sehr zufrieden mit diesem Gericht.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Zutaten für 2:</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1 Semerrolle vom Kalb</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Rapsöl</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">2 Knoblauchzehen</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Thymian</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Rosmarin</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">500 ml Kalbsfond</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">100 ml Rosé Wein</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">150 g kleine Shiitakepilze</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">4 Blätter Wirsing</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">350 g Pastinake</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Butter</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Sahne</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Pfeffer und Salz</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Zubereitung:</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Semerrolle, wenn nötig, von Bindegewebe befreien. </span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Den Backofen auf 80°C erwärmen. Die Semerrolle in heissem Rapsöl ringsherum sorgfältig anbraten.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Dann das Fleisch salzen und 2 geschälte Knoblauchzehen, 2 Zweige Rosmarin und eine Hand voll Thymian dazu geben. Die Pfanne in den Backofen stellen und das Fleisch auf eine Kerntemperatur von 60°C ziehen lassen. </span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Das hat bei mir etwa 90 Minuten gedauert. Als ich das Fleisch in den Backofen getan habe, hatte es erst eine Kerntemperatur von 16°C.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Wenn die Kerntemperatur erreicht ist das Fleisch aus dem Backofen nehmen, in Alufolie einschlagen und wenigstens 5 Minuten ruhen lassen.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Pilze putzen und waschen, etwa 100 g Pilze zum Kalbsfond geben, dazu etwa 100 ml Rosé. Die Brühe auf etwa 150 ml einkochen. Die ausgekochten Pilze entnehmen und die Brühe probieren und, wenn nötig, salzen.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Pastinaken schälen und klein würfeln. In etwas Butter anschwitzen, mit Sahne auffüllen und weich kochen. Die Flüssigkeit abschütten und die Pastinaken fein pürieren, nach und nach die Flüssigkeit wieder zufügen bis die Pastinaken-Creme die gewünschte Konsistenz hat. Mit Salz, Pfeffer und ein wenig Muskat abschmecken.</span></p><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7hBvAz0lmU984DlGfykcA4baIs-OLJwU3YZYMmr50NRVVREbderFceGTkvRiH7Mxlc1h91edua82NTSavfHlweKdubdAYU0O-DpQq7KY46m_1cCBLXahE7lQauGtt_oVgggaKJ3HsfbGW7MbHlSUXFKs3POVMO-H5spGjQiymc5GrEYfAoCSjjyv4_tzF/s1024/semerrolle-50fkw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1024" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7hBvAz0lmU984DlGfykcA4baIs-OLJwU3YZYMmr50NRVVREbderFceGTkvRiH7Mxlc1h91edua82NTSavfHlweKdubdAYU0O-DpQq7KY46m_1cCBLXahE7lQauGtt_oVgggaKJ3HsfbGW7MbHlSUXFKs3POVMO-H5spGjQiymc5GrEYfAoCSjjyv4_tzF/w640-h426/semerrolle-50fkw.jpg" width="640" /></a></div><br /><span style="font-size: large;"><br /></span><p></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Von einem Wirsing die äußeren dunkelgrünen Blätter entfernen und etwa 4 hellgrüne Blätter abtrennen. Die Strünke entfernen und die Blätter in sehr feine Streifen schneiden. Etwas Butter in einem Topf erhitzen und die Wirsingstreifen darin kurz garen. Mit etwas Salz und schwarzem Pfeffer würzen.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die restlichen Shiitake-Pilze in heissem Rapsöl kurz anbraten, auf einem Küchenkrepp entfetten.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Anrichten:</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Zwei flache Teller vorwärmen. Das Fleisch in etwa 5 mm dünne Scheiben schneiden. Je drei Scheiben wenig überlappend auf einen Teller legen. Dazu einen El Pastinakencreme und etwas Wirsing, sowie 4-6 Pilze, dazu etwas Sauce geben.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>Wolfganghttp://www.blogger.com/profile/00199757107185638348noreply@blogger.comtag:blogger.com,1999:blog-6283452136705494980.post-25804934873230966322023-10-10T15:54:00.002+02:002023-10-10T16:02:22.419+02:00Schweinerücken mit Kartoffel, Salat und Pilzen<p> <span style="font-family: Optima; font-size: 20px; text-align: justify;">Eine neues Kochbuch habe ich mir zugelegt. „Meine Alpenküchen“ von Sven Wassmer. Darin gibt es ein sehr einfaches Grundrezept für einen Pilzfond. Dabei werden im ersten Schritt 2,5 kg Champignons mit 6 Liter Wasser 6 Stunden leise geköchelt.</span><span style="font-family: Optima; font-size: 20px; text-align: justify;"> </span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Solche einfachen Rezepte reizen mich zum nachkochen. So habe ich das vor einer Woche ausprobiert, aber nur mit reduzierten Mengen. Ich habe keinen Topf der 2,5 kg Champignons und 6 Liter Wasser aufnehmen kann, wir sind ein 2 Personenhaushalt. Jedenfalls war das Ergebnis sehr schön, ein Fond mit intensivem Pilzgeschmack. </p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Mein erster Versuch das in einem Gericht einzusetzen ist mehr oder weniger gescheitert. Sonntag war das doch deutlich besser. </p><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3LqPbgyPgoVlrCR_KzHxg0KArLdj94pp619tiyORAfkMMvEBvWW_bqBG0Yz9E1Eh54G7ZfWaGCX29oV6LYAKeGlMlLe7Z7aLevaSlLrI78RkAieUWEiDhoQ9xBzA52ZlV5_QDzWD_6NRytsgpwcSuIduj1VSPt1YtwrVuQzK-8zQm2d7m7FqQlXjUgKnX/s1024/schweinpilz-73fkw.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1024" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3LqPbgyPgoVlrCR_KzHxg0KArLdj94pp619tiyORAfkMMvEBvWW_bqBG0Yz9E1Eh54G7ZfWaGCX29oV6LYAKeGlMlLe7Z7aLevaSlLrI78RkAieUWEiDhoQ9xBzA52ZlV5_QDzWD_6NRytsgpwcSuIduj1VSPt1YtwrVuQzK-8zQm2d7m7FqQlXjUgKnX/w640-h426/schweinpilz-73fkw.jpg" title="Schweinerücken mit Salat, Kartoffel-Creme, Steinpilz und Pilzsauce" width="640" /></a></div><br /><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><br /></p><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><br /></p><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Zu der Pilzsauce gab es Schweinerücken, Kartoffel-Lauch-Creme, gebratenen Kopfsalat, Steinpilze und oxidierte Champignons.</p><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><br /></p><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">Zutaten für den Pilzfond:</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: center;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">1250 g Weiße Champignons</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">3 Liter Wasser</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">Salz</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: center;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">Zutaten für das Gericht:</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: center;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">250 ml Pilzfond</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">250 g mehlig kochende Kartoffeln</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">50 g Porree ( nur das weiße)</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">50 ml Sahne</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">350 g Ibericorücken in zwei Scheiben</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">4 Steinpilze</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">2 Kopfsalatherzen</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">100 g weiße Champignons</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">Rapsöl</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">Butter</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">Salz, Pfeffer</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Zubereitung:</p><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><br /></p><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Für den Pilzfond 1250g Champignons waschen und in Scheiben schneiden. Mit 3 Litern Wasser auffüllen und 6 Stunden köcheln lassen. Am nächsten Tag die Pilze noch einmal aufkochen, dann durch ein Sieb abschütten und den Pilzfond auf 500ml einkochen. Leicht salzen. </p><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Für die oxidierten Pilze die Champignons waschen und sehr fein klein hacken. Ein Backblech mit Backpapier auslegen und die Pilzmasse darauf verteilen. Die Pilze bei 40°C im Backofen etwa 1 Stunde oxidieren lassen. Ein wenig Butter in einer kleinen Pfanne erhitzen und die Pilzmasse in der Butter einige Minuten dünsten. Auf ein Küchenkrepp geben und abkühlen lassen. </p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Die Kartoffeln schälen und in gesalzenem Wasser weich kochen. Abschütten und im Topf etwas ausdämpfen lassen. Die Kartoffeln sorgfältig stampfen und danach wenigsten einmal durch eine Kartoffelpresse drücken.</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Etwas Butter in einem Topf erhitzen. Porree waschen und putzen, längs vierteln, in dünne Streifen schneiden und in der Butter etwas anschwitzen. 50 g Sahne zufügen und den Porree , bei offenem Topf sehr weich dünsten. Dann den Porree gründlich pürieren.</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Den Ibericorücken in heissem Rapsöl von beiden Seiten jeweils 2 Minuten anbraten, dann im Backofen bei 75°C etwa 30 Minuten ziehen lassen.</p><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><br /></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNGrdAr4KCW680yLe9NspzWTLdLJsm8rg1gQJUIOKKrJjeq_v9YAwDq7UkLCy7c3YDV6mFv5E_QSxQ2gQA_FgYVpAwit8EFIdTfbX6vgJmMv3-WEgnCeZM0rKa0OR4hKbuWuLfXcsAF0A37FJvzdsRU5wtnFR8AvCB0BCp4ypAf1ZznCMD4DMzwUIiyppG/s1024/schweinpilz78fkw.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1024" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNGrdAr4KCW680yLe9NspzWTLdLJsm8rg1gQJUIOKKrJjeq_v9YAwDq7UkLCy7c3YDV6mFv5E_QSxQ2gQA_FgYVpAwit8EFIdTfbX6vgJmMv3-WEgnCeZM0rKa0OR4hKbuWuLfXcsAF0A37FJvzdsRU5wtnFR8AvCB0BCp4ypAf1ZznCMD4DMzwUIiyppG/w640-h426/schweinpilz78fkw.jpg" width="640" /></a></div><br /><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Den Pilzfond aufkochen und andicken. Ich habe das mit einer dunklen Mehlschwitze gemacht. Dann die Sauce noch einige Minuten leise köcheln lassen. Kurz vor dem servieren mit einem Stück Butter verrühren und mit Salz abschmecken, die Sauce nur noch warm halten, nicht mehr kochen.</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Das Kartoffelpüree mit dem Porree gut verrühren und , wenn nötig noch etwas erwärmen, leicht salzen. </p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Die Steinpilze putzen und die Salatherzen halbieren. In zwei Pfannen etwas Rapsöl erhitzen und die Pilze und die Salatherzen kurz anbraten.</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Anrichten:</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Zwei flache Teller gut vorwärmen und einen El Sauce in die Mitte verstreichen. Den Schweinerücken seitlich anlegen, das gebratene Salatherz gegenüber platzieren und mit den oxidierten Champignons bestreuen. Je einen Steinpilz und einen El Kartoffel-Lauch-Creme dazu setzen.</p><div><br /></div>Wolfganghttp://www.blogger.com/profile/00199757107185638348noreply@blogger.comtag:blogger.com,1999:blog-6283452136705494980.post-39301552413102837192023-09-18T14:11:00.000+02:002023-09-18T14:11:11.702+02:00Stubenküken,Spinat, Zwiebel,Buttermilch<p> <span style="font-family: Optima;"><span style="font-size: 20px;">Fäviken, das Kochbuch, mit dem konnte ich mich lange nicht wirklich anfreunden (hier gibt es eine treffende Rezension zu dem Buch:</span></span> <a href="https://steffensinzinger.de/blog/2013/02/26/magnus-nilsson-faevikon/" style="font-family: Optima; font-size: 20px;">Steffen Sinzinger</a> )<span style="font-family: Optima;"><span style="font-size: 20px;">. Trotzdem habe ich schon vor 7 Jahren das Rezept für die <a href="http://kaquushausmannskost.blogspot.com/2016/09/lamm-lauch-zwiebel-und-buttermilch.html" rel="nofollow" target="_blank">Zwiebeln in Molke</a> gemacht und für gut befunden.</span></span><span style="font-family: Optima; font-size: 20px;"> </span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;">Inzwischen ist dieses Kochbuch für mich unverzichtbar und ich würde es nicht mehr abgeben. Was ich bei einigen anderen Kochbüchern besternter Köche inzwischen getan habe. Ich finde in dem Kochbuch immer wieder gute Anregungen, was bei einigen anderen leider überhaupt nicht der Fall ist.</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;">Am Wochenende habe ich das Zwiebelrezept nochmal gemacht, diesmal mit Stubenküken und Spinat.</p><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoRKNZiA0Xp9gRvZHYAgJ7kMe7z-D0keoqoPe5Xww4by7iQMpeBxe6gsBPw2RJhU5ERLHMIeqoKOBzj9AYmIksF72IHVQ9gdlkQe-0wCXmTfLukPgEbBQuubjnxcHYntZkxsI9jPxcifn9aL8UHtcV9vLf7TUdG8OIQssn0V22BaGxX7_PaZ3qxlDbCChL/s1024/huhnmolke-40fkw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1024" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoRKNZiA0Xp9gRvZHYAgJ7kMe7z-D0keoqoPe5Xww4by7iQMpeBxe6gsBPw2RJhU5ERLHMIeqoKOBzj9AYmIksF72IHVQ9gdlkQe-0wCXmTfLukPgEbBQuubjnxcHYntZkxsI9jPxcifn9aL8UHtcV9vLf7TUdG8OIQssn0V22BaGxX7_PaZ3qxlDbCChL/w640-h426/huhnmolke-40fkw.jpg" title="Stubenküken,Spinat,Zwiebel,Buttermilch" width="640" /></a></div><br /><p></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Uns hat das Ergebnis sehr gefallen und die Zwiebeln sind wirklich einmalig gut. Die harmonierten auch mit dem Fleisch und dem Spinat, also es war eine runde Sache gestern.</p><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Ich habe diesmal wirklich Buttermilchmolke genutzt, d.h. ich habe die Buttermilch etwa 36 Stunden im Kühlschrank abtropfen lassen.</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Wenn ich mir die Zutatenliste für das Rezept anschaue, so habe ich wohl selten weniger Zutaten für ein Hauptgericht benutzt. Aber ich reduziere ja ganz gerne.</p><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">Zutaten für 2:</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">1 L Bio-Buttermilch</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">1 Stubenküken</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">1 Zwiebel Rosé de Roscoff</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">200 g Spinat</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">Muskat</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">Rapsöl</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">Salz, Pfeffer</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Zubereitung:</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Ein Sieb mit einem Seihtuch auslegen und auf eine Schüssel setzen. Die Buttermilch in das Sieb schütten und abtropfen lassen. Das hat bei mir etwa 36 Stunden gedauert. Die Molke war dann zwar nicht klar , wie es im Kochbuch beschrieben wird, ich habe die Molke trotzdem benutzt. </p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Die Creme die in dem Tuch verblieb in einen kleinen Topf geben. Die Molke in einen Zweiten Topf. Die Molke auf etwa 80-100 ml einkochen.</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Den Backofen auf 90°C vorheizen. Das Stubenküken zerlegen, also die Brüste raustrennen und die Keulen. Die Karkasse liegt jetzt im Eis und wenn ich das nächste mal Brühe koche wird sie mit verwertet.</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Die Keulen in Rapsöl von jeder Seite etwa 4 Minuten anbraten, dann mit Salz würzen und im Backofen ruhen lassen. Die Brüste nur 2 Minuten von jeder Seite anbraten, salzen und dann ebenfalls in den Backofen legen.</p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzN6YuXohiL4f8Rz-tI9phvdQMqEdoS4MbgNY8ZrsR84hOIGpo0qPA-yaZjHNOhXzXeSUxLLlpX8qCn1sSTH_q6ZcCCjQPkS_7xvXnbMOS9XD17wlOylACFS0ysNEIqna9SxXloDBz3mBYkK5_Ce95y8rXHTgEOYDZEcSCGlN7EWYWR7UqTgkk_7FmQpVK/s1024/huhnmolke-52fkw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1024" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzN6YuXohiL4f8Rz-tI9phvdQMqEdoS4MbgNY8ZrsR84hOIGpo0qPA-yaZjHNOhXzXeSUxLLlpX8qCn1sSTH_q6ZcCCjQPkS_7xvXnbMOS9XD17wlOylACFS0ysNEIqna9SxXloDBz3mBYkK5_Ce95y8rXHTgEOYDZEcSCGlN7EWYWR7UqTgkk_7FmQpVK/w640-h426/huhnmolke-52fkw.jpg" width="640" /></a></div><br /><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Die Zwiebel in dünne Spalten schneiden und in der reduzierten Molke einige Minuten garen.</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Die von der Buttermilch verbliebene Creme vorsichtig leicht erwärmen. Ich war nicht vorsichtig genug und so ist die Creme bei mir geronnen. Ich habe sie trotzdem benutzt. Die Buttermilchcreme mit Muskat, Pfeffer und Salz abschmecken.</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Den Spinat gründlich waschen, kurz abtropfen lassen.</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">In einer großen Pfanne etwas Rapsöl erhitzen und den Spinat darin etwa 1 Minute zusammenfallen lassen, dann vom Herd nehmen und mit Salz abschmecken.</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Anrichten:</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Zwei Teller gut vorwärmen. Je eine Brust und eine Keule auf dem Teller mittig, aber mit etwas Abstand platzieren. Dazwischen etwas von dem Spinat legen. Mit einem Esslöffel etwas Buttermilchcreme auf dem Spinat verteilen. Darum herum die Zwiebelspalten setzen.</p><div><br /></div>Wolfganghttp://www.blogger.com/profile/00199757107185638348noreply@blogger.comtag:blogger.com,1999:blog-6283452136705494980.post-56070180058059721972023-09-05T12:53:00.001+02:002023-09-05T12:53:59.247+02:00Fricassee vom Perlhuhn, Sellerie, Shiitake, Haselnuss<p> <span style="font-size: large;"><span style="font-family: Optima; text-align: justify;">Ein Perlhuhn habe ich gekauft. Die Brust habe ich ausgelöst. Wir hatten auch schonmal die Keulen eines Perlhuhns gebraten gegessen, das hat uns nicht</span><span style="font-family: Optima; text-align: justify;"> </span><span style="font-family: Optima; text-align: justify;">gefallen.</span></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Also habe ich diesmal die Karkasse mit den Keulen gekocht. Das ergab dann eine schöne Brühe und Fleisch für 4 Portionen Frikassee.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Als Beilage zum Frikassee habe ich Sellerie, kleine Shiitakepilze und geröstete frische Haselnüsse gemacht. </span></p><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDWPbThwM1ozJQJcBr_TmIKQG6vWt3xKQis4OKHESsOMytbduH4Ktcsrd9rrwSzlmSkii2WIoL6LNXHm_vOF10nGl5VuE62DAh4jRLh_2hwZ0jhsdbkLAsOuufmrWxtdA-BYnIiWuyAQrLMvSw0rSuK96cuJTde43bMTULYyCq207dKbgecuWnFre8aHFp/s1024/perlhuhn-06fkw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1024" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDWPbThwM1ozJQJcBr_TmIKQG6vWt3xKQis4OKHESsOMytbduH4Ktcsrd9rrwSzlmSkii2WIoL6LNXHm_vOF10nGl5VuE62DAh4jRLh_2hwZ0jhsdbkLAsOuufmrWxtdA-BYnIiWuyAQrLMvSw0rSuK96cuJTde43bMTULYyCq207dKbgecuWnFre8aHFp/w640-h426/perlhuhn-06fkw.jpg" title="Perlhuhn, Sellerie, Shiitake, Haselnuss" width="640" /></a></div><br /><span style="font-size: large;"><br /></span><p></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Den Sellerie habe ich dabei zu einem Relish verarbeitet in Anlehnung an ein Rezept aus dem Kochbuch „Sylt“ von J.-P. Berner.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Als Wein habe ich einen trockenen Riesling Kabinet von der Mosel benutzt, der nur 8,5% Alkohol hat und sehr fruchtbetont ist.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Für mich war das eines besten Gerichte die ich in den letzten Monaten gekocht habe.</span></p><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Zutaten für 2:</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1 Perlhuhn</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">2 Flaschen Riesling Kabinet trocken</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">500 ml Hühnerbrühe</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">20 Haselnüsse</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">150 g kleine Shiitakepilze</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">2 Schalotten</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1 Sellerieknolle</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">100 ml Milch</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">100 ml Sahne</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Bio-Rapsöl</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Butter</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Salz und Pfeffer</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Zubereitung:</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Das Perlhuhn abwaschen und die Brüste ausschneiden.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Das Perlhuhn in einen Topf geben und mit einer Flasche Wein und der Hühnerbrühe auffüllen. Wenn das Huhn nicht mit Flüssigkeit bedeckt ist weiter mit Wasser auffüllen. Mit geschlossenem Deckel das Perlhuhn etwa 1,5 Stunden leicht köcheln lassen.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Das Huhn aus der Brühe entnehmen und abkühlen lassen. Die Brühe ohne Deckel um etwa 1/3 einkochen lassen.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Wenn das Huhn abgekühlt ist das Fleisch von den Knochen lösen und wenn nötig klein schneiden. Die Hälfte des Fleisches anderweitig verwenden. Bei uns reichte das Fleisch für 4 Portionen.</span></p><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw6zfbexY9r9dePIGvvf-31tGr4fK1XGryC5fXdFRaTHdztWvsBIplQ2lvoSSTPPS7atP0HQx8wU_fKlS2vlkbyz85EjT6NL2eb1CYq9Z5JKMlKG1y7AZGHsfKKVLb_2Th7h5Iqm3C-7Q_dPuGJRJQKhCiBft0hrVPCjpHuj5x1VeqaPGFx7OZY21ul6PK/s1024/perlhuhn-13fkw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1024" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw6zfbexY9r9dePIGvvf-31tGr4fK1XGryC5fXdFRaTHdztWvsBIplQ2lvoSSTPPS7atP0HQx8wU_fKlS2vlkbyz85EjT6NL2eb1CYq9Z5JKMlKG1y7AZGHsfKKVLb_2Th7h5Iqm3C-7Q_dPuGJRJQKhCiBft0hrVPCjpHuj5x1VeqaPGFx7OZY21ul6PK/w640-h426/perlhuhn-13fkw.jpg" title="Perlhuhn, Sellerie, Shiitake, Haselnuss" width="640" /></a></div><br /><span style="font-size: large;"><br /></span><p></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">In einer Sauteuse etwas Butter aufschäumen. Die 2 Schalotten schälen und klein schneiden. Etwa 50 g Shiitakepilze abwaschen und trocken tupfen. Pilze und Schalotten in die Butter geben und einige Minuten dünsten lassen.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Von der reduzierten Perlhuhnbrühe und von dem Wein jeweils 400 ml abmessen und in die Sauteuse schütten, ohne Deckel etwa 30 Minuten köcheln lassen. Die Flüssigkeit durch ein Sieb abschütten, wieder in die Sauteuse geben und auf etwa 300ml einkochen. Am Schluss etwa 100 ml Sahne zugeben und mit Salz und Pfeffer abschmecken.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Haselnüsse werden geröstet. Dazu den Backofen auf 175°C vorheizen. Die Nüsse knacken und die Kerne auf ein Backblech legen. Im Backofen dann knapp 10 Minuten rösten lassen.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Nüsse abkühlen lassen, dann in ein Tuch geben und aneinander reiben, so löst sich die dünne Haut um die Kerne.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Haselnusskerne mit einem Messer klein hacken.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Für das Sellerie-Relish die Sellerieknolle schälen und mit einer Maschine 150g in etwa 3mm dünnen Scheiben abschneiden. Die Scheiben in dünne Stifte schneiden und dann würfeln. Die Selleriewürfel in etwas Salzwasser 3 Minuten blanchieren, abschütten und mit klarem Wasser abschrecken.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Von dem verbliebenen Sellerie etwa 200g würfeln. In einem Topf 100ml Milch und 50g Butter aufkochen. Den gewürfelten Sellerie (nicht die kleinen schon blanchierten Würfel) zugeben und etwa 10 Minuten bei geschlossenem Deckel kochen lassen, dann noch einmal 10 Minuten mit offenem Deckel. </span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Wenn der Sellerie schön weich ist die Masse gründlich pürieren. Einige Tropfen Zitronensaft und den Abrieb einer Zitrone zugeben, mit Salz und Pfeffer abschmecken. Die Creme warm halten.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die restlichen Shiitakepilze putzen und vorsichtig abwaschen, trocken tupfen.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Das Perlhuhnfleisch in etwas Rapsöl in einer Pfanne leicht anbraten.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Shiitakepilze ebenfalls.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Selleriecreme mit dem fein gewürfelten Sellerie vermengen und kurz erwärmen.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Anrichten:</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Teller erwärmen in die Mitte der Teller je zwei bis drei El Sellerie-Relish rund ausstreichen. Auf den Sellerie das Fleisch verteilen und die Pilze.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Sauce , wenn nötig noch einmal kurz erwärmen, mit dem Pürierstab aufschlagen und über das Fleisch verteilen.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die gehackten Haselnüsse darüber streuen.</span></p><div><br /></div>Wolfganghttp://www.blogger.com/profile/00199757107185638348noreply@blogger.comtag:blogger.com,1999:blog-6283452136705494980.post-58665519188242089722023-08-24T15:57:00.000+02:002023-08-24T15:57:24.220+02:00Bärlauch, Spargel und Dicke Bohnen<p> <span style="font-family: Optima; font-size: 20px; text-align: justify;">Ein Rezept noch vom Frühsommer, das ich gerne aufbewahren möchte.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Das ich dieses Rezept ausprobiert habe lag am Bärlauch und dem Schafjoghurt der seit Samstagvormittag im Kühlschrank durch ein Tuch abtropfte und den ich verwenden wollte. Das Rezept war nicht geplant, sonder es ergab sich aus den Zutaten die ich vorrätig hatte.</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Wir haben im Garten Bärlauch, die Zeit dafür ist vorbei, er hat geblüht und ich habe ihn wenig genutzt. Damals, Ende Mai haben sich die Blüten aber zu kleinen Kugeln verkapselt und diese Samenkapseln mögen wir sehr. Die sind intensiv im Geschmack, aber nicht so penetrant wie Bärlauchblätter am Ende der Saison sind.</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Wir habe die Samen abgepflückt und in Öl eingelegt, da halten die Samen sich einige Zeit ( im Kühlschrank ). </p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Grüner Spargel war da und den gibt es als Salat ( roh und gekocht) mit dem Bärlauch und dem Schafjoghurt, dazu Dicke Bohnen und Kräuter aus dem Garten.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7NEPCVCkdZV47iE3bQZjJFMS1Xa8OnQc0fQWwqNHdKC_MhAGmBWFECAV5qi3uv23EruXami_8wYJQxwW8Ty30R68XxEcuyD-A3eYxAH09HEyGbX14jflIipmgHBQQndOTcPMVzLfWR8NnEP5tvUolB3hJz6nH9tYbedc02ueQjlL7PRnPGhoEthPSos5N/s1024/baerlauchbohnen-10fkw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1024" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7NEPCVCkdZV47iE3bQZjJFMS1Xa8OnQc0fQWwqNHdKC_MhAGmBWFECAV5qi3uv23EruXami_8wYJQxwW8Ty30R68XxEcuyD-A3eYxAH09HEyGbX14jflIipmgHBQQndOTcPMVzLfWR8NnEP5tvUolB3hJz6nH9tYbedc02ueQjlL7PRnPGhoEthPSos5N/w640-h426/baerlauchbohnen-10fkw.jpg" title="Salat aus Dicken Bohnen, Spargel und Bärlauch" width="640" /></a></div><br /><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">Zutaten für 2 als Vorspeise:</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: center;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">7 Stangen grüner Spargel</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">100 g Dicke Bohnen (ohne Schoote)</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">150 g Schafjoghurt</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">2 Tl Bärlauchsamen</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">3 El Olivenöl</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">1 Bio- Zitrone</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">1Tl Honig</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">Pfeffer</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">Salz</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">einige kleine Blätter Rauke und Basilikum</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Zubereitung:</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Den Schafjoghurt einige Stunden durch ein, mit einem Tuch ausgelegten, Sieb im Kühlschrank abtropfen lassen.</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Den Spargel abwaschen, soweit nötig schälen und 6 Stangen bissfest garen, abschrecken. </p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Die letzte roh Stange in dünne Scheiben schneiden</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Die Dicken Bohnen in Salzwasser etwa 3-4 Minuten kochen, abschrecken und von der grauen Haut befreien. Die Bohnen und den Spargel auf Zimmertemperatur abkühlen lassen.</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Das Olivenöl mit etwas Zitronensaft, Honig, Salz und Pfeffer gut berühren und die Dicken Bohnen und den Spargel darin etwa 30 Minuten marinieren.</p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf3Iz7t_4sIWqQ5U93mtH2AmOd7-0EEnpzjND6PK_yet4cBShvGnLpxokWXG0-wE2eoXVQnLsLO0licF9jTOFbL0jv93J5W5GDB2Bp8n3-1yscIH--bw3OYJQU6DgDv0bYmxSpMBQ3TK4j3qaW55mQN7Vnaa2U6jCOgg5LnsxRG85d5gTmt31mXsEtlvhu/s1024/baerlauchbohnen-18fkw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1024" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf3Iz7t_4sIWqQ5U93mtH2AmOd7-0EEnpzjND6PK_yet4cBShvGnLpxokWXG0-wE2eoXVQnLsLO0licF9jTOFbL0jv93J5W5GDB2Bp8n3-1yscIH--bw3OYJQU6DgDv0bYmxSpMBQ3TK4j3qaW55mQN7Vnaa2U6jCOgg5LnsxRG85d5gTmt31mXsEtlvhu/w640-h426/baerlauchbohnen-18fkw.jpg" width="640" /></a></div><br /><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Anrichten:</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Den Spargel-Bohnen-Salat auf zwei kleinere Teller verteilen. Je Teller vom Joghurt drei Tl abstechen und auf dem Salat platzieren. Je einen Tl Bärlauchsamen darf setzen. Mit etwas Basilikum und Rauke garnieren.</p><div><br /></div>Wolfganghttp://www.blogger.com/profile/00199757107185638348noreply@blogger.comtag:blogger.com,1999:blog-6283452136705494980.post-68129825956512787412023-08-02T16:33:00.001+02:002023-08-02T16:33:46.419+02:00Wolfsbarsch, Brokkoli, Tomate und ein wenig Petersilie<p> <span style="font-size: large;"><span style="font-family: Optima; text-align: justify;">Einen schönen, frischen Wolfsbarsch hatte der Händler auf dem örtlichen Wochenmarkt in der Auslage liegen. Den hat mir der Fischhändler auch</span><span style="font-family: Optima; text-align: justify;"> </span><span style="font-family: Optima; text-align: justify;">sauber filetiert und so gab es am Wochenende Wolfsbarschfilet.</span><span style="font-family: Optima; text-align: justify;"> </span></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Als Beilage einmal schöne kleine karamellisierte Tomaten aus dem Garten. Die Tomaten sind nochmal deutlich kleiner als Kirschtomaten und wachsen an einem üppigen Busch in unserem Garten. </span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Dazu gebratener Brokkoli und roher Brokkolistrunk mit etwas krauser Petersilie. Eigentlich ganz einfach und richtig gut.</span></p><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;"><br /></span></p><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPFiE8B2XigCSkwUBjuVKruARKChW93EcDeG5vh0nIeiiIy5xWzKOUCwwAkGBiMQaHamr0RxWgxE41nPzpBLOuj4w2vzSQRk39FIEj6qr6J4tG6BsGPLEEXuOyAdK2Z5XGlEHBvUieh6M7fW6Zt1mOIMazVd79LAVcERpW19nRUYl4JBbdz99b3W7x5KIE/s1024/wolfsbarsch-54fkw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1024" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPFiE8B2XigCSkwUBjuVKruARKChW93EcDeG5vh0nIeiiIy5xWzKOUCwwAkGBiMQaHamr0RxWgxE41nPzpBLOuj4w2vzSQRk39FIEj6qr6J4tG6BsGPLEEXuOyAdK2Z5XGlEHBvUieh6M7fW6Zt1mOIMazVd79LAVcERpW19nRUYl4JBbdz99b3W7x5KIE/w640-h426/wolfsbarsch-54fkw.jpg" title="Wolfsbarsch auf Brokkoli, Tomate" width="640" /></a></div><br /><span style="font-size: large;"><br /></span><p></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Zutaten für 2:</span></p><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">400 g Wolfsbarschfilet mit Haut</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Raps-Bratöl</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1 El Butter</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1 kleiner Brokkoli</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1 Knoblauchzehe</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1 kleines Stück Ingwer</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1 rote Jalapeno</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">3 El Bio-Rapsöl</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">12 kleine Strauchtomaten</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1/2 Bund Krause Petersilie</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Salz und Kerala Pfeffer</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Zubereitung:</span></p><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Fischfilets in 4 Stücke teilen und leicht salzen, etwa 30 Minuten im Kühlschrank ziehen lassen.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Den Strunk vom Brokkoli trennen und großzügig schälen bis man an den weichen Kern kommt. Den Brokkoli-Kern sehr fein würfeln.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Den restlichen Brokkoli in kleine Röschen zerteilen und waschen, in einem Sieb abtropfen lassen.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Den Knoblauch und Ingwer schälen und klein schneiden. Die Jalapeno-Schote waschen, entkernen und in dünne Streifen schneiden.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">In einer Pfanne 2 El Bio-Rapsöl erwärmen und die Knoblauchzehe, den Ingwer und die Jalapeno bei wenig Hitze etwa 10 Minuten dünsten.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAOmJtGnboazFOTIbfKL_38UGlHzjq4ERtAIcMqHyR6k-nuzB3sk65Hy0srWEfq-_5PMB34TinIQH40l1DZbgjwsz31WCx07xEdnk5_Vtb6ZezprgVXPMqHJj_0evMi5jD9NqtaVyaYSsFBXD6SltxQ8cj0hWp8lHpgnYgJPLOlazv0yn8YNFMstucIs52/s1024/wolfsbarsch-48fkw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1024" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAOmJtGnboazFOTIbfKL_38UGlHzjq4ERtAIcMqHyR6k-nuzB3sk65Hy0srWEfq-_5PMB34TinIQH40l1DZbgjwsz31WCx07xEdnk5_Vtb6ZezprgVXPMqHJj_0evMi5jD9NqtaVyaYSsFBXD6SltxQ8cj0hWp8lHpgnYgJPLOlazv0yn8YNFMstucIs52/w640-h426/wolfsbarsch-48fkw.jpg" title="Wolfsbarsch, Brokkoli, Tomate" width="640" /></a></div><br /><span style="font-size: large;"><br /></span><p></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die kleinen Tomaten putzen, abwaschen und abtropfen lassen. In einer kleinen Pfanne 1 El Bio-Rapsöl und 1 Tl Puderzucker erwärmen bis der Zucker schmilzt.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Petersilie gründlich waschen und trocknen und grob zerteilen.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Für den Fisch die Butter und das Rapsöl erhitzen. Das war bei mir auf Stufe 7 von 9. Den Fisch auf der Hautseite 2 Minuten anbraten, dabei immer mal wieder mit dem Bratfett begießen. Dann den Fisch wenden und die Haut abziehen und entsorgen. Jetzt den Fisch bei Stufe 5 rund 3 Minuten anbraten, dann wenden und warm halten.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">In der Zwischenzeit die Brokkoli-Röschen in der Pfanne mit dem Knoblauch, Ingwer und Jalapeno bei höherer Hitze anbraten. Erst nur etwa die Hälfte des Brokkoli in die Pfanne geben, dann nach 3 Minuten die restlichen Röschen dazu geben, so das der Brokkoli am Ende etwas unterschiedlich in der Konsistenz ist. Das Gemüse mit Salz und Kerala Pfeffer abschmecken.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die kleinen Tomaten kurz karamellisieren bis sie warm sind.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Anrichten:</span></p><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Auf einem flachen, gut vorgewärmten Teller die Brokkoli-Röschen mit dem Knoblauch, Ingwer und Jalapeno verteilen. Darum herum die karamellisierten Tomaten verteilen. Etwas von der Petersilie darüber streuen und dazu den fein gewürfelten, rohen Brokkolistrunk.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Den Fisch auf das Gemüse legen.</span></p><div><br /></div>Wolfganghttp://www.blogger.com/profile/00199757107185638348noreply@blogger.comtag:blogger.com,1999:blog-6283452136705494980.post-35895618597862356322023-07-24T13:47:00.003+02:002023-07-24T13:47:56.598+02:00Schweinerücken, Bohnen und Senf<p> <span style="font-size: large;"><span style="font-family: Optima; text-align: justify;">Es gab Schwein, genauer Iberico - Rücken, dazu eine vier Stunden geschmorte Tomate, Buschbohnen, Dicke Bohnen, Pfifferlinge, gepuffte Senfsaat, eingelegte Senfsaat und eine Senfcreme.</span><span style="font-family: Optima; text-align: justify;"> </span></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Das war eine gute Kombination mit vielen Aromen und mit Geschmack. Also war Frau K ganz zufrieden gestern Abend. </span></p><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf2ljHofsfRuSI2qREZ_QfIk8ZVHlfjwVGzjzKdcMAVx7VhqEG6gOagT9G58XWlfH5j8qorwYz5abrpAo-AKbBVeywpoAfaCS_J00Y8Dw2ONU-XeQ099jMdIub9IMf3huQt2QzNiM82bnka5jGFn83TwbZA1X5CRMih3PRNIxf0jFFBKjAUJghhklWWu5G/s1024/schweinsenf-18fkw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1024" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf2ljHofsfRuSI2qREZ_QfIk8ZVHlfjwVGzjzKdcMAVx7VhqEG6gOagT9G58XWlfH5j8qorwYz5abrpAo-AKbBVeywpoAfaCS_J00Y8Dw2ONU-XeQ099jMdIub9IMf3huQt2QzNiM82bnka5jGFn83TwbZA1X5CRMih3PRNIxf0jFFBKjAUJghhklWWu5G/w640-h426/schweinsenf-18fkw.jpg" title="Iberico-Rücken, Tomate, Bohnen. Pfifferlinge, Senf" width="640" /></a></div><br /><span style="font-size: large;"><br /></span><p></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Zutaten für 2:</span></p><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">450 g Iberico-Rücken (ohne Knochen)</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">2 Fleischtomaten </span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">2 Knoblauchzehen</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">3 Zweige Rosmarin</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">2 El Olivenöl</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">200 g Buschbohnen</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">200 g Dicke Bohnen (ohne die Schale)</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">100 g kleine Pfifferlinge</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">200 ml Hühnerbrühe</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1 El Butter</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1 Tl gepuffte Senfsaat (das Rezept gibt es: <a href="http://kaquushausmannskost.blogspot.com/2023/07/kohlrabi-mit-erdbeere-senf-und-joghurt.html" target="_blank">hier</a>)</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1 El eingelegte Senfsaat (das Rezept gibt es: <a href="http://kaquushausmannskost.blogspot.com/2022/08/seeteufel-blumenkohl-pfifferlinge.html" target="_blank">hier</a>)</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1 Ei</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">100 g Schmand</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1 Tl grober Senf</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Salz, Kerala-Pfeffer</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Raps-Bratöl</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Zubereitung:</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Zuerst den Backofen auf 105°C vorheizen, denn die Tomaten sollen ja 4-4,5 Stunden im Backofen bleiben. Also rechtzeitig anfangen!</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Tomaten kurz blanchieren, abschrecken und vorsichtig schälen. Jetzt die Tomaten längs halbieren und das Fruchtfleisch und die Flüssigkeit entfernen.Ich habe sie mit der Schnittfläche nach unten auf ein Küchenkrepp gelegt damit die Flüssigkeit noch abtropfen kann. Die Knoblauchzehen schälen und in dünne Scheiben schneiden. Den Rosmarin waschen und trocken schütteln.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Ein Backblech mit Backpapier belegen und die Tomaten mit der Schnittfläche nach unten auf das Papier legen. Mit dem Olivenöl einpinseln und mit dem Knoblauch bestreuen. Den Rosmarin darauf verteilen und alles für 4 Stunden in den Backofen schieben.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Ich habe das Backblech ziemlich weit unten platziert, da ich den Backofen später auch noch für das Fleisch benötige.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuD4snjslRjnadHeo8_-U1FRbjq1CssmwypeG0uS9A9Cxq-2mcH5_3SwKg0Qs6jpvA58jm7jy9HJG9C6z_gtkt0BBJhn1XEnaM9JCX7OVLWVmWu736lcOk1FaegHJS77oHf-s7Q_I2TtHuglc0mFAGCzGUYAYtjVD8ebbJLECl5b-s5C5jGdvYytHVW8O1/s1024/schweinsenf-23fkw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1024" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuD4snjslRjnadHeo8_-U1FRbjq1CssmwypeG0uS9A9Cxq-2mcH5_3SwKg0Qs6jpvA58jm7jy9HJG9C6z_gtkt0BBJhn1XEnaM9JCX7OVLWVmWu736lcOk1FaegHJS77oHf-s7Q_I2TtHuglc0mFAGCzGUYAYtjVD8ebbJLECl5b-s5C5jGdvYytHVW8O1/w640-h426/schweinsenf-23fkw.jpg" width="640" /></a></div><br /><span style="font-size: large;"><br /></span><p></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Jetzt kann man die Senfcreme machen. Das Ei weich kochen, abschrecken und schälen. Das Eigelb vom Eiweiß trennen und in eine kleine Schale geben. Dazu etwa 100 g Schmand und den groben Senf. Alles gut verrühren und mit Salz und etwas Pfeffer abschmecken. Die Creme kühl stellen.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Dicken Bohnen in Salzwasser drei Minuten kochen, abschrecken und dann die graue Haut um die Kerne entfernen.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Buschbohnen waschen, putzen und in etwa 3 cm lange Stücke teilen. Die Buschbohnen ebenfalls in Salzwasser 3 Minuten kochen und dann gründlich abschrecken.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Pilze säubern und putzen.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Etwa 1,5 Stunden bevor die Tomaten fertig sind das Fleisch anbraten. Das Bratöl in einer Pfanne erhitzen und den Iberico-Rücken darin von jeder Seite 2 Minuten anbraten. Mit Pfeffer und Salz würzen und auf einem geeigneten Teller zu den Tomaten in den Backofen stellen. Dafür habe ich das Backgitter über das Blech mit den Tomaten in den Ofen geschoben und den Teller mit dem Fleisch darauf gestellt.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Hier bleibt das Fleisch bis es eine Kerntemperatur von 67°C hat. Dann das Fleisch aus dem Ofen nehmen und in Alufolie 5-10 Minuten ruhen lassen.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">In der Zwischenzeit die Hühnerbrühe mit der Butter in einer Pfanne aufkochen und die Buschbohnen und die Dicken Bohnen darin erwärmen, mit wenig Salz und Pfeffer abschmecken. </span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Pfifferlinge in einer kleinen Pfanne in heissem Öl kurz erhitzen.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Anrichten:</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Das Fleisch in etwa 1 cm dicke Scheiben schneiden. Je eine Scheibe in die Mitte eines flachen Tellers setzen. Daneben eine halbe Tomate platzieren. Jetzt um das Fleisch 3-4 Tl Senfcreme verteilen. Darauf dann etwas eingelegte Senfsaat. Die Bohnen und die Pfifferlinge darum verteilen und mit etwas von dem gepufften Senf bestreuen.</span></p><div><br /></div>Wolfganghttp://www.blogger.com/profile/00199757107185638348noreply@blogger.comtag:blogger.com,1999:blog-6283452136705494980.post-10069793225222642562023-07-20T11:05:00.003+02:002023-07-20T11:05:52.527+02:00Kohlrabi mit Erdbeere, Senf und Joghurt<p> <span style="font-family: Optima; font-size: 20px; text-align: justify;">In einer Zeitschrift habe ich einen Vorschlag für eine Vorspeise gesehen, ein Kohlrabi-Carpaccio mit Erdbeeren. Es gab noch weitere Zutaten in dem Rezept, die mir aber nicht so gefallen haben.</span></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Das erste Gericht das ich mit <a href="http://kaquushausmannskost.blogspot.com/2015/04/hausgemacht-minzol-dazu-rohe-kohlrabi.html" target="_blank">Kohlrabi-Carpaccio</a> gemacht habe stammt aus 2015 und war noch einfacher als mein heutiges Rezept. </p><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><br /></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm14pRG1dCHok_FxLdaWI_JSNDq78a90nwFOvIlm3vmNzscEzV5afg_6h231YBeMdDz5hi3qX7ufoLNEz7X5n4U1oZsvQkelNe-bYfl8UregM3hcrlXDpuADMovC-iEQt_6zCzK5iOW6eTNXAVHiQkuCSTH2oLVkPSGRyES3ldvM6J4wbhESW2-4Tv_YqV/s1024/kohlrabisenf-81fkw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1024" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm14pRG1dCHok_FxLdaWI_JSNDq78a90nwFOvIlm3vmNzscEzV5afg_6h231YBeMdDz5hi3qX7ufoLNEz7X5n4U1oZsvQkelNe-bYfl8UregM3hcrlXDpuADMovC-iEQt_6zCzK5iOW6eTNXAVHiQkuCSTH2oLVkPSGRyES3ldvM6J4wbhESW2-4Tv_YqV/w640-h426/kohlrabisenf-81fkw.jpg" width="640" /></a></div><br /><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Es gibt zur Kohlrabi noch etwas Schafjoghurt mit Gurke, gepoppte dunkle Senfsaat und natürlich Erdbeeren.</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Das kleine Gericht benötigt etwas Zeit, da der Joghurt und die Gurke wenigstens 1,5 Stunden abtropfen sollten.</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">Zutaten für 2:</p><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">1 kleine Kohlrabi</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">50 g Schafjoghurt</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">1 Bio-Gartengurke</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">4 Erdbeeren</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">1 Tl Dunkle Senfsaat</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">1El Butter</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">Salz</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">Kerala-Pfeffer</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Zubereitung:</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Den Joghurt etwa 1,5 Stunden durch ein sehr feines Sieb im Kühlschrank abtropfen lassen.</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Die Gurke mit Schale grob raspeln. Die Gurkenmasse mit einer Prise Salz vermischen und in ein Sieb geben, das Sieb auf eine Schüssel stellen und die Gurkenmasse abtropfen lassen. Es geht flotter wenn man die Gurkenmasse mit eine kleinen Schüssel beschwert.</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Das muss jetzt alles erstmal gut abtropfen.</p><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><br /></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeNjBskzO7B6nSFC3HozFq-F4VDRuw85LOf1HFjirj6H0ksSS54GYv35IuLeuZ0MfrAxJiXFA-gtDmlhHvthYe9rNqUyvxawLX5Br84SEg0H5KSfbJ0gzcLSsbHK0S3yBrPTda6cTTod0Ec-RkrNpYi1L5he1RkVNR6CFBQ6oBzrSiipVVLO3xi4dpomGd/s1024/kohlrabisenf-83fkw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1024" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeNjBskzO7B6nSFC3HozFq-F4VDRuw85LOf1HFjirj6H0ksSS54GYv35IuLeuZ0MfrAxJiXFA-gtDmlhHvthYe9rNqUyvxawLX5Br84SEg0H5KSfbJ0gzcLSsbHK0S3yBrPTda6cTTod0Ec-RkrNpYi1L5he1RkVNR6CFBQ6oBzrSiipVVLO3xi4dpomGd/w640-h426/kohlrabisenf-83fkw.jpg" width="640" /></a></div><br /><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Dann die Kohlrabi mit dem Gemüsehobel oder einer Aufschnittmaschine in sehr dünne Scheiben schneiden. Die Scheiben rund ausstechen, auf einen Teller legen und leicht salzen. Die Kohlrabi etwa 15 Minuten ziehen lassen.</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">In einer kleinen Pfanne die Butter aufschäumen und die Senfsaat darin so lange braten bis der Senf aufpoppt. Die Senfsaat aus der Pfanne auf ein Küchenkrepp geben und so entfetten.</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Die Erdbeeren waschen und fein würfeln.</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Den Schafjoghurt nach und nach mit dem abgetropften Gurkensaft vermischen, bis er die gewünschte Konsistenz hat. Dann mit Salz und frisch gemahlenem Kerala-Pfeffer abschmecken.</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Anrichten:</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Die Kohlrabischeiben, wie auf den Bildern zu sehen, einschlagen und auf zwei mittelgroße Teller verteilen. Darüber die Erdbeeren streuen und etwas von der Senfsaat. Zum Schluss mit einem kleinen Löffel dem Joghurt darüber verteilen.</p><div><br /></div>Wolfganghttp://www.blogger.com/profile/00199757107185638348noreply@blogger.comtag:blogger.com,1999:blog-6283452136705494980.post-35288157740469444272023-07-06T11:47:00.000+02:002023-07-06T11:47:09.513+02:00Tomate, Melone, Ziegenjoghurt<p> <span style="font-family: Optima; font-size: 20px; text-align: justify;">Wir haben Hochsommer und die nächsten Tage soll es ordentlich heiss werden. Ich habe die passende Vorspeise für das Wetter. Süß-Sauer marinierte Tomate,</span><span style="font-family: Optima; font-size: 20px; text-align: justify;"> </span><span style="font-family: Optima; font-size: 20px; text-align: justify;">mit Melone auf kühlem Ziegenjoghurt mit Sommerkräutern. Eine sehr leichte, aromatische Vorspeise die mit dem Gegensatz süß-sauer spielt. Delikat, sagte Frau K.</span></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxHsgC5THC-kLU4jNM-fUU3fLgYOOIJXZpwj0kWNitLbRl3VJPGP8kKSwJMRD2N_WLAsz6rK_HxnFAXjzZ_aJJgUFsFSrpQdNcQ2pXz0M7wj8kTfqo8so3qcxCIhtTe0zcNAlDV0Qz9m_bfphCzBUisKDDq2zs85FwsVdFkESO32St1UukbmmvXV6ZEp4E/s1024/mariniert-71fkw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1024" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxHsgC5THC-kLU4jNM-fUU3fLgYOOIJXZpwj0kWNitLbRl3VJPGP8kKSwJMRD2N_WLAsz6rK_HxnFAXjzZ_aJJgUFsFSrpQdNcQ2pXz0M7wj8kTfqo8so3qcxCIhtTe0zcNAlDV0Qz9m_bfphCzBUisKDDq2zs85FwsVdFkESO32St1UukbmmvXV6ZEp4E/w640-h426/mariniert-71fkw.jpg" width="640" /></a></div><br /><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Das Gericht ist die Abwandlung eines Rezeptes aus der Essen&Trinken 8/2022</p><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">Zutaten für 2:</p><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">12 Kirschtomaten</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">1/2 Charentais Melone</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">100g Ziegenjoghurt</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">1 El Olivenöl</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">2 El brauner Zucker</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">100ml Apfelessig</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">200ml Weißer Portwein</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">1/2 Tl Kerala-Pfeffer</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">1/2 Tl gelbe Senfsaat</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">Basilikumblüten</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">Minze</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">Salz </p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">Kerala-Pfeffer</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;">Piment d’ Espelette </p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Zubereitung:</p><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Die 2 El Zucker mit dem Essig in einen Topf geben und auf die Hälfte einkochen.</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Den Kerala-Pfeffer und die Senfkörner in einem Mörser leicht anstoßen und zu dem Essig geben. Den Portwein zuschütten und alles etwa um 1/3 einkochen. Die Marinade vom Herd nehmen und 30 Minuten abkühlen lassen.</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">In der Zwischenzeit den Ziegenjoghurt mit 1 El Olivenöl, einer Prise Salz und dem Pfeffer verrühren und kalt stellen.</p><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><br /></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgE5QAgEKudiuycWAMia7LMbpKStKXYsNip11H4DwNWGjm1ny5HE7IvvCZSHPF87WnzrPCaY8AY2sVohUTWFg97QQ-4qajLdMWnT-Z8XTUhPYJoJ4l7mfD-MF6m0ykqoDMUCzDru19cCuA8aoTRV7hSShlMTsKefvolF-deFLDxgWQw_KyG_ORWvLN6ehX/s1024/mariniert-74fkw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1024" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgE5QAgEKudiuycWAMia7LMbpKStKXYsNip11H4DwNWGjm1ny5HE7IvvCZSHPF87WnzrPCaY8AY2sVohUTWFg97QQ-4qajLdMWnT-Z8XTUhPYJoJ4l7mfD-MF6m0ykqoDMUCzDru19cCuA8aoTRV7hSShlMTsKefvolF-deFLDxgWQw_KyG_ORWvLN6ehX/w640-h426/mariniert-74fkw.jpg" width="640" /></a></div><br /><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Die Kirschtomaten auf der Unterseite kreuzförmig einritzen und in kochendem Wasser etwa 1 Minute blanchieren, abschütten und gründlich in kaltem Wasser abschrecken. Dann die Tomaten schälen.</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Die Melone entkernen und mit einem Kugelausstecher 16 kleine Kugeln ausstechen.</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Tomaten und Melonenkugeln in eine Schüssel füllen und mit der Marinade übergießen. 2 Stunden ziehen lassen.</p>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Die Minze waschen und trocknen.</p><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><br /></p><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><br /></p><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Anrichten:</p><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;"><br /></p><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Die Tomaten und die Melonenkugeln etwas abtropfen lassen.</p><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Den Ziegenjoghurt auf zwei flachen Tellern kreisförmig ausstreichen. Mit etwas Piment d’ Espelette bestreuen.</p><p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Tomate und Melone darauf verteilen, mit Salz und frischgemahlenem Pfeffer würzen. Mit Basilikumblüten und einigen kleinen Blättchen Minze bestreuen.</p><div><br /></div>
<p style="font-family: Optima; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 20px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>Wolfganghttp://www.blogger.com/profile/00199757107185638348noreply@blogger.comtag:blogger.com,1999:blog-6283452136705494980.post-46945520069860635602023-01-16T14:56:00.002+01:002023-01-16T14:56:49.957+01:00Grünkohl, Seeteufel und Rauchfischsauce<p><span style="font-size: large;"><span style="font-family: Optima; text-align: justify;">Ein kleines Stückchen Seeteufel lag noch im Eis und Frau K hatte nach Grünkohl verlangt, dieses Wochenende. Also habe ich von den kleinen und jungen Trieben des Grünkohl mit dem Seeteufel eine Vorspeise für Sonntag gemacht.</span><span style="font-family: Optima; text-align: justify;"> </span><span style="font-family: Optima; text-align: justify;">Dazu eine helle Rauchfischsauce. Ich finde ja Räuchergeschmack passt sowohl zum Kohl als auch zum Fisch und so habe ich das dann ausprobiert.</span><span style="font-family: Optima; text-align: justify;"> </span></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUN7_mFW8WFI4FkWjDL2m73z6Magtj0GtJwucUPm2h1bhBZg7EFA9qUxbQ9L7rBjtzOAkcIFWDDxwZUd4Q7ENCEKX87TGpr-LpWNzSgfKSR8QPE4mqiCSwrqkw6ke5bOFnenEUD3bXCokuTw915-dv2368YuFZXm-jE96Zn42dFUdZtDhHJRqfOrZeSw/s1024/gruenkohl-01fkw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1024" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUN7_mFW8WFI4FkWjDL2m73z6Magtj0GtJwucUPm2h1bhBZg7EFA9qUxbQ9L7rBjtzOAkcIFWDDxwZUd4Q7ENCEKX87TGpr-LpWNzSgfKSR8QPE4mqiCSwrqkw6ke5bOFnenEUD3bXCokuTw915-dv2368YuFZXm-jE96Zn42dFUdZtDhHJRqfOrZeSw/w640-h426/gruenkohl-01fkw.jpg" title="Seeteufel auf Grünkohl, Rauchsauce" width="640" /></a></span></div><span style="font-size: large;"><br /><span style="font-family: Optima; text-align: justify;"><br /></span></span><p></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Wir waren mit dem Ergebnis ganz zufrieden. </span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Den übrigen Grünkohl gibt es dann heute in einem Nudelgericht.</span></p>
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<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Zutaten für 2:</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">100 g Seeteufel (küchenfertig)</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">150 g Grünkohl ( die kleinen Triebe)</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">300 ml Gemüsebrühe</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">100 ml Sahne</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">50 g Crème fraîche</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">100 ml Weißwein</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">50 g Räucherfisch</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1 El Schnittlauch</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Raps-Bratöl</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Butter</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Pfeffer, Salz</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
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<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Zubereitung:</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Gemüsebrühe in einem kleinen Topf auf etwa 150 ml reduzieren. Dann die Sahne, den Wein und die Crème fraîche zufügen und noch einmal einkochen bis die Sauce eine leicht cremige Konsistenz hat. Den geräucherten Fisch zufügen, noch einmal aufkochen und dann abseits vom Herd 30 Minuten ziehen lassen.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Den Grünkohl, wenn nötig, noch etwas auseinander zupfen, waschen und in ein wenig Wasser 2 Minuten blanchieren. Dann abschütten, abschrecken und gut abtropfen lassen.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqsTcUSyc6o5qFQX2rsruQ2rMqvl9lV2x9dVNlwQBqaBYH6DmeXPJvfy4mAky7TwBRNHQSgopMcEGpKGVlFDF_VHS7BpiWGOSLEhYRgLLoIbteKBvPjLsBc0vhsgPIMsskmbTLjkr38RXiucyeUxjjzdvb-64r0qsVClzg7wKQh88015z1NQpx02tJ4w/s1024/gruenkohl.99fkw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1024" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqsTcUSyc6o5qFQX2rsruQ2rMqvl9lV2x9dVNlwQBqaBYH6DmeXPJvfy4mAky7TwBRNHQSgopMcEGpKGVlFDF_VHS7BpiWGOSLEhYRgLLoIbteKBvPjLsBc0vhsgPIMsskmbTLjkr38RXiucyeUxjjzdvb-64r0qsVClzg7wKQh88015z1NQpx02tJ4w/w640-h426/gruenkohl.99fkw.jpg" title="Grünkohl, Seeteufel, Rauchsauce" width="640" /></a></div><br /><span style="font-size: large;"><br /></span><p></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Das Stück Seeteufel halbieren und in etwas Rapsöl je 2 Minuten von jeder Seite anbraten, danach etwa 15 Minuten im Backofen bei 50°C nachziehen lassen.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Etwas Butter in einer kleinen Pfanne braun werden lassen. Den Grünkohl ausdrücken und in der Butter etwa 2-3 Minuten anbraten.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Den Räucherfisch aus der Sauce wieder entnehmen, die Sauce kurz erwärmen, mit Pfeffer und Salz abschmecken und mit einem Pürierstab aufschlagen.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
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<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Anrichten:</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Den Grünkohl auf zwei kleinere, flache Schalen verteilen. Den Seeteufel von beiden Seiten salzen auf den Grünkohl setzen und darum etwas von der Sauce verteilen. Den Seeteufel mit etwas Schnittlauch bestreuen.</span></p><div><br /></div>Wolfganghttp://www.blogger.com/profile/00199757107185638348noreply@blogger.comtag:blogger.com,1999:blog-6283452136705494980.post-8653169741576857962022-11-20T12:17:00.002+01:002022-11-20T12:18:46.736+01:00Reh, Wirsing, Gewürzbirne, Wacholder<p> <span style="font-family: Optima; text-align: justify;"><span style="font-size: large;">Optisch ist das Gericht ja nicht wirklich überzeugend und ich habe deshalb auch überlegt ob ich das überhaupt hier einstelle. Wir fanden jedoch, das es sich alleine für die Wacholdersauce und die Gewürzbirnen lohnt das Gericht einzustellen.</span></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Der Geschmack war nämlich ziemlich gut und für uns auch etwas überraschend. Das lag an den Gewürzen die, in der Summe, an das Gericht kommen. Ich koche sonst nicht so würzig, so ist die Sauce mit Pfeffer und einem El Wacholderbeeren gewürzt und für die Gewürzbirnen benötigt man Nelken, Pfeffer, Wacholder, Pimentkörner, Lorbeerblatt und Zimtstange. Das ist für mich schon sehr üppig. Aber das Ergebnis hat uns sehr gefallen. </span></p><p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;"><br /></span></p><p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6vRoz7Yira1R6kIAgeuGCsqyzR9af2OnrdQAJvwgoCGU8ZJoilH9ZXGBFp9E2MfOdYbJ2OsXmL2V1r3FSo62pEyE7cWYIbywDUNCR43Rdf7-RGRUtSU48CTuN448-R1U_mV_GWWcqL0iBYxFUqCpcDgkcwWLR6KW0eqThc6MCn9PVy8IBLHFEQWG33g/s1024/wacholderreh-73fkw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1024" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6vRoz7Yira1R6kIAgeuGCsqyzR9af2OnrdQAJvwgoCGU8ZJoilH9ZXGBFp9E2MfOdYbJ2OsXmL2V1r3FSo62pEyE7cWYIbywDUNCR43Rdf7-RGRUtSU48CTuN448-R1U_mV_GWWcqL0iBYxFUqCpcDgkcwWLR6KW0eqThc6MCn9PVy8IBLHFEQWG33g/w640-h426/wacholderreh-73fkw.jpg" title="Reh, Wirsing, Wacholder, Geürzbirne" width="640" /></a></div><br /><span style="font-size: large;"><br /></span><p></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Was gibt es auf dem Teller: Rehfilet, Wirsing mit Frühlingszwiebeln, Gewürzbirnen und Wacholdersauce. </span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Das ist gestern unsere Vorspeise gewesen, fein und sehr aromatisch.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Bei dem Gericht bleibt einiges über von den Zutaten, die gab es dann mit Pasta als Hauptgericht.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Zutaten für 2:</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: center;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">100 g Rehfilet</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Rapsbratöl </span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1 kl. Wirsing</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">2 Lauchzwiebeln</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Butter</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">400 ml Riesling Auslese</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">400 ml Geflügelfond</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">200 ml Sahne</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">200 ml Birnensaft</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1 El Wacholderbeeren</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">3 Nelken</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">10 Kerala-Pfefferkörner</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">5 Pimentkörner</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1 Lorbeerblatt</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1/2 Zimtstange</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1 Birne</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Salz</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Zubereitung:</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Für die Gewürzbirnen 200ml Birnensaft, 200ml Geflügelfond und 200 ml Riesling Auslese im einen Topf schütten. 5 Wacholderbeeren und 3 Nelken, 5 Kerala-Pfefferkörner, 5 Pimentkörner, 1 Lorbeerblatt, 1/2 Zimtstange und eine Prise Salz zufügen. Alles 3 Minuten kochen, dann vom Herd nehmen und wenigstens 30 Minuten ziehen lassen. </span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Birne schälen und quer in dünne Scheiben schneiden. Schöne runde Scheiben mit einem Ausstecher ausstechen. Die Scheiben in den Gewürzsud geben und einige Minuten kochen lassen, bis die Birnenscheiben gar sind.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdLbhMB0Bwtl0Yi5ubqlfR0rId4wNocdIGEt7KuBLDRYXh7m9rdmyXvHc4epG-du9dqTuIKDfCr-40mJgQFH0XMlhJrMfSSJEyueCcRSDR8Y-sDRtb6OymXfnwmNZNkXiX5qabrHsKyMsllS10sYUDMPNDeRNtXD4fyPuLbCPDC-dEJHMF_rUKF0IX2A/s1024/wacholderreh-83fkw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1024" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdLbhMB0Bwtl0Yi5ubqlfR0rId4wNocdIGEt7KuBLDRYXh7m9rdmyXvHc4epG-du9dqTuIKDfCr-40mJgQFH0XMlhJrMfSSJEyueCcRSDR8Y-sDRtb6OymXfnwmNZNkXiX5qabrHsKyMsllS10sYUDMPNDeRNtXD4fyPuLbCPDC-dEJHMF_rUKF0IX2A/w640-h426/wacholderreh-83fkw.jpg" title="Reh, Wirsing, Wacholder, Gewürzbirne" width="640" /></a></div><br /><span style="font-size: large;"><br /></span><p></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Für die Wacholdersauce 200 ml Geflügelfond, 200 ml Sahne und 200ml Riesling Auslese in einen Topf geben. Die restlichen Wacholderbeeren und die Pfefferkörner in einem Mörser grob zerstoßen und dann zu der Flüssigkeit geben. Alles 5 Minuten aufkochen, dann etwa 1 Stunde ziehen lassen. Die Brühe durch ein Sieb abschütten und etwa auf die Hälfte einkochen; mit Salz abschmecken.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die äusseren Blätter vom Wirsing entfernen. Dann die Blätter auslösen und die Strünke ausschneiden, jedes Blatt in 4 Streifen schneiden. Die Streifen dann quer nochmal in schmale Stücke schneiden. Man benötigt etwa 60 g Wirsing, ich habe jedoch mehr gemacht, da ich ja den Rest noch für den Hauptgang genutzt habe.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">In einem größeren Topf etwa 2 El Butter braun werden lassen. </span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Lauchzwiebeln putzen und in dünne Ringe schneiden. Wenn die Butter leicht braun ist die Zwiebeln zufügen und gut umrühren, die Lauchzwiebeln etwas 2 Minuten dünsten, dann den Wirsing dazu geben, leicht salzen und alles gut verrühren, den Deckel auflegen und den Wirsing abseits vom Herd 20 Minuten ziehen lassen.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Für das Fleisch habe ich aus zwei Rehfilets den mittleren, dicken Teil ausgelöst, so das ich Stücke von etwa 50g hatte. Die habe ich in Rapsbratöl etwa 90 Sekunden von jeder Seite angebraten, gesalzen und dann im Backofen bei 60°C 15 Minuten ruhen lassen.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Anrichten:</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Den Wirsing, wenn nötig, nochmal kurz erwärmen und dann je zwei El Wirsing in die Mitten eines kleinen Teller platzieren. Darauf die Rehfilets legen. Drei Birnenscheiben auf einem Küchenkrepp abtropfen lassen und halbieren. Je drei halbe Scheiben zum Reh legen. Die Sauce mit einem Pürierstab kurz aufschlagen und um den Wirsing verteilen.</span></p><div><br /></div>Wolfganghttp://www.blogger.com/profile/00199757107185638348noreply@blogger.comtag:blogger.com,1999:blog-6283452136705494980.post-71789078239933462762022-11-13T15:56:00.000+01:002022-11-13T15:56:51.063+01:00Zander, Berglinsen, Brokkoli und Buttermilchsauce<p><span style="font-size: large;"> <span style="font-family: Optima; text-align: justify;">„Das war gut“ sagte Frau K am Samstag, nachdem sie das Gericht gegessen hatte. Das war Hausmannskost und gut, da waren wir uns einig.</span><span style="font-family: Optima; text-align: justify;"> </span></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Es gab ein Stück gebratenen Zander, auf einem Gemüse aus Bio-Berglinsen, Brokkoli und ein klein wenig Rote Bete. Dazu eine Sauce aus meinem Garnelenfond und Buttermilch. </span></p><p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;"><br /></span></p><p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi30cB6rtTA9eczJDo_dc9tLOR6hW8rEB8eroI7SC2-PZv2fBQKj4AfqCXme6nkL_w7o83fD1rJ5j2h4ns4EPd0uLGV0PdS_FCwUJSgQBndw_sjGZlEcd7uywOIu-f5tfz4ArQJH6JvGAiMQFcXicD5uSteM8bTX9T_5OSjMSTP3OiDMF70-JWl1aohJw/s1024/zanderlinsen-45fkw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1024" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi30cB6rtTA9eczJDo_dc9tLOR6hW8rEB8eroI7SC2-PZv2fBQKj4AfqCXme6nkL_w7o83fD1rJ5j2h4ns4EPd0uLGV0PdS_FCwUJSgQBndw_sjGZlEcd7uywOIu-f5tfz4ArQJH6JvGAiMQFcXicD5uSteM8bTX9T_5OSjMSTP3OiDMF70-JWl1aohJw/w640-h426/zanderlinsen-45fkw.jpg" title="Zander, Linsengemüse, Buttersauce" width="640" /></a></div><br /><span style="font-size: large;"><br /></span><p></p><p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Zutaten für 2:</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">300 g Zanderfilet</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">100 g Berglinsen</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">100 g Brokkoli</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1 kleine Rote Bete</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1 Schalotte</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">300 ml Garnelenfond</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">200 ml heller Gemüsefond</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">300 ml Buttermilch</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Butter</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Rapsöl</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1/2 Zitrone</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Salz</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Zubereitung:</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Ein Sieb mit einem Seihtuch auslegen und die Buttermilch darin 3-4 Stunden abtropfen lassen.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Berglinsen nach Packungsanweisung bissfest garen.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Rote Bete in Salzwasser etwa 30-35 Minuten kochen. Dann etwas abkühlen lassen und in kleine Würfel schneiden.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Den Brokkoli in sehr kleine Röschen zerteilen und waschen.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Das Zanderfilet abwaschen, trocknen und in vier gleiche Teile schneiden, leicht salzen.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Den Garnelenfond (hier gibt es das <a href="http://kaquushausmannskost.blogspot.com/2022/10/grundrezept-garnelenfond.html" rel="nofollow" target="_blank">Rezept</a>) mit dem Gemüsefond in eine Sauteuse geben und auf etwa 250 ml reduzieren.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-tdUkDzD4uTIYTtfd-z-rsooSLBTo8HuGAajmDeb5xJVoUHnB1S-UqZBNIBCMOAtnvHjDmd9rBs9Gp2waeSRjOW2au6mz0wx-2ODi7ZoNv_aqjXFMvbOXCb0pXicg2a400fVwqnYUnzUZMk3Lm8jTZR9zeMU7bi_wWx0ZAZJs9Uoop3VuYd87najVWA/s1024/zanderlinsen-38fkw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1024" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-tdUkDzD4uTIYTtfd-z-rsooSLBTo8HuGAajmDeb5xJVoUHnB1S-UqZBNIBCMOAtnvHjDmd9rBs9Gp2waeSRjOW2au6mz0wx-2ODi7ZoNv_aqjXFMvbOXCb0pXicg2a400fVwqnYUnzUZMk3Lm8jTZR9zeMU7bi_wWx0ZAZJs9Uoop3VuYd87najVWA/w640-h426/zanderlinsen-38fkw.jpg" width="640" /></a></div><br /><span style="font-size: large;"><br /></span><p></p><p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">In einer Pfanne etwas Rapsöl und einen Stich Butter erwärmen. Die Schalotte schälen, klein schneiden und in der Pfanne einige Minuten vorsichtig dünsten. Den Brokkoli zufügen und beides etwa fünf Minuten weiter dünsten lassen.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">In dieser Zeit in einer weiteren Pfanne Rapsöl erhitzen und den Fisch von beiden Seiten 2 Minuten anbraten. Den Zander dann bei 50°C im Backofen noch etwa 10 Minuten ziehen lassen.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Linsen zum Brokkoli in die Pfanne geben, gut umrühren und nur noch erwärmen. Am Schluss die Rote Bete Würfel unterheben. Mit Salz abschmecken und warm halten.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die abgetropfte Buttermilch und etwa 30 g Butter zu dem eingekochten Fond geben und erhitzen. Mit Salz und etwas Zitrone abschmecken. Mit dem Pürierstab aufschlagen.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Anrichten:</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Das Gemüse in die Mitte einer flachen Schale geben, jeweils ein Stück gebratenen Zander darauf setzen. Die aufgeschäumte Sauce darum verteilen.</span></p><div><br /></div>Wolfganghttp://www.blogger.com/profile/00199757107185638348noreply@blogger.comtag:blogger.com,1999:blog-6283452136705494980.post-18775708387792678312022-10-23T09:25:00.001+02:002022-10-23T09:25:18.202+02:00Lauchsuppe, Haferbrot und Nussbuttercreme<p><span style="font-size: large;"> <span style="font-family: Optima; text-align: justify;">Heute nur ein kleines Rezept für eine leichte Suppe mit viel Geschmack. Eine wirklich leichte Lauchsuppe, also nicht cremig durch Sahne und auch nicht durch Gemüse.</span><span style="font-family: Optima; text-align: justify;"> </span></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Suppe wird durch ein Sieb gestrichen und ist so dünn wie eine Brühe. Trotzdem hat sie viel Geschmack.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"> </span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Dazu eine dünne Scheibe Haferbrot mit einer Nussbuttercreme und Schnittlauch. </span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRQz6glk-CcrxCs9wTY1XG9w-ZDf9h1Hm9DaNs-XoIAPSt3skJGykAiWiEH1RJLNW2eKjF2XqxF952owezcYgjP9S4mAjlYXXyZ0i3DWzOMJJ3U4Cyvh1DJJq62yv0MCL6q8fvAYlQgBXQ9Oa6KLEy-F4xw7YlqoJSjHBGlRyRKpeHDa0I74zP7fk45A/s1024/lauchbruehe-97fkw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1024" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRQz6glk-CcrxCs9wTY1XG9w-ZDf9h1Hm9DaNs-XoIAPSt3skJGykAiWiEH1RJLNW2eKjF2XqxF952owezcYgjP9S4mAjlYXXyZ0i3DWzOMJJ3U4Cyvh1DJJq62yv0MCL6q8fvAYlQgBXQ9Oa6KLEy-F4xw7YlqoJSjHBGlRyRKpeHDa0I74zP7fk45A/w640-h426/lauchbruehe-97fkw.jpg" title="Lauchsuppe,Haferbrot, Nussbuttercreme" width="640" /></a></div><br /><span style="font-size: large;"><br /></span><p></p>
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<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Zutaten für 4:</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1 Schalotte</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">2 Stangen Porree</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">150 ml Weißwein</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">400 ml Gemüsefond</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">100 ml Sahne</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Butter</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1 El Crème fraîche </span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Muskatnuss</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Weißer Pfeffer</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Salz</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Schnittlauch</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Haferbrot</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">50 g Butter</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">50 g Frischkäse</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">50 g Schmand</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Zubereitung:</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">In einem Topf etwas Butter erwärmen. Die Schalotte putzen, schneiden und in der Butter andünsten. </span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Den Porree waschen und in Scheiben schneiden, die grünen Anteile aussortieren. Die weißen Teile zu der Schalotte geben und einige Minuten mit dünsten. Dann den Wein zufügen und alles gründlich einkochen bis der Wein fast verkocht ist. Jetzt den Gemüsefond dazugeben und alles etwa 15 Minuten köcheln lassen.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Zwischenzeitlich die grünen Teile des Porree 2 Minuten in kochendem Wasser blanchieren und dann abschrecken.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">50 g Butter in einer kleinen Pfanne braun werden lassen. Die Butter etwas abkühlen und dann mit dem Frischkäse, dem Schmand und einer Prise Salz gut verrühren und kalt stellen.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Wenn der Porree in der Suppe weich ist, die grünen Stücke zufügen und noch einmal aufkochen. Die Suppe gründlich pürieren und durch ein sehr feines Sieb streichen.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Mit Salz, frisch geriebener Muskatnuss und frisch gemahlenem weißen Pfeffer abschmecken. Einen El Butter und einen El Crème fraîche zugeben und erwärmen, nicht mehr kochen.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Den Schnittlauch sehr klein schneiden.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Anrichten:</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Suppe mit dem Pürierstab noch einmal aufschlagen. Das Brot in dünne Scheiben schneiden und mit der Nussbuttercreme bestreichen. Etwas Schnittlauch darüber streuen.</span></p><div><br /></div>Wolfganghttp://www.blogger.com/profile/00199757107185638348noreply@blogger.comtag:blogger.com,1999:blog-6283452136705494980.post-19974351046139345492022-10-20T10:52:00.000+02:002022-10-20T10:52:24.197+02:00Gefüllte Kürbistasche auf Queller und Krabben <p> <span style="font-family: Optima; text-align: justify;"><span style="font-size: large;">Vorspeisen sind unser Ding, egal in welcher Form. Wir mögen es einfach am Wochenende etwas leichtes vorweg zu essen. Im Gegensatz dazu kommt Dessert bei uns eher selten auf den Tisch, ist so, ich weiss aber nicht warum.</span></span></p>
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<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Es ist Kürbiszeit und ich hatte in einem Kochbuch eine gefüllte Kürbistasche gesehen und wollte so etwas doch auch einmal probieren. </span></p><p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;"><br /></span></p><p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfMFOsOt2q6VeUEDCl6EWj3cmNwldw9YwJdpo5pMnAPwmRkRCJ3liExE6dixQwyY-N-Es_g7teu3F8ibSmKHiq2PuR8TmOiTprGue2zhKB64wKNtr9iUtBLwfcuxZKB2cVjVo4ce0honrFPFA_nwHIBLyFfBIdrix0LEdeeh_xniXqTSd_UjtVucLRZg/s1024/kuerbiskrabbe-80fkw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1024" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfMFOsOt2q6VeUEDCl6EWj3cmNwldw9YwJdpo5pMnAPwmRkRCJ3liExE6dixQwyY-N-Es_g7teu3F8ibSmKHiq2PuR8TmOiTprGue2zhKB64wKNtr9iUtBLwfcuxZKB2cVjVo4ce0honrFPFA_nwHIBLyFfBIdrix0LEdeeh_xniXqTSd_UjtVucLRZg/w640-h426/kuerbiskrabbe-80fkw.jpg" title="Kürbistasche auf Queller, Krabben" width="640" /></a></div><br /><span style="font-size: large;"><br /></span><p></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Ich habe die Kürbistasche gefüllt mit einer Creme aus Crème fraîche und Krabben, dazu Queller und ein leichter Garnelenfond, alles nur lauwarm. Wenn man eine Aufschnittmaschine hat ist das Gericht recht einfach zuzubereiten.</span></p>
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<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Zutaten für 4:</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: center;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1 Butternusskürbis</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Bio-Rapsöl</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">100 g Nordseekrabben</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">50 g Queller</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">300 ml Garnelenfond</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">50 g Crème fraîche</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Muskat</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Salz</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Zubereitung:</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Von dem oberen, schmalen Teil des Kürbis 4 möglichst große, dünne (1-2 mm) Scheiben abschneiden. Die Scheiben rund ausstechen.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Einen großen Teller mit wenig Rapsöl dünn einpinseln ( sonst kleben die Kürbisscheiben schnell am Teller fest) und die Kürbisscheiben darauf legen. Die Scheiben leicht salzen.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Krabben waschen und gut abtropfen lassen, etwa die Hälfte in eine kleine Schüssel geben.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Crème fraîche in ein Tuch geben und gründlich auspressen. Die Crème fraîche mit den Krabben, etwas Salz und einem Hauch frisch gemahlener Muskatnuss vermischen.</span></p><p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;"><br /></span></p><p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigTeBffyi0xIU93k0SbxIe-wBOM7W5sLnCyC6uXHfrfyJ_JpPS1jc0Xap_9ecx3ch0LFhKVUJrBXMktLOOyjnFg-25hI41yS9_UqXvVYc0WxnAh7soxNTw93p8m1al_vzpObS1L7qmtnr4lTTlNSnJFBak-y9RYZOg8iXpDcslqr3K7tIXs1_XxcOM8w/s1024/kuerbiskrabbe-75fkw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1024" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigTeBffyi0xIU93k0SbxIe-wBOM7W5sLnCyC6uXHfrfyJ_JpPS1jc0Xap_9ecx3ch0LFhKVUJrBXMktLOOyjnFg-25hI41yS9_UqXvVYc0WxnAh7soxNTw93p8m1al_vzpObS1L7qmtnr4lTTlNSnJFBak-y9RYZOg8iXpDcslqr3K7tIXs1_XxcOM8w/w640-h426/kuerbiskrabbe-75fkw.jpg" title="Kürbistasche auf Queller, Krabben" width="640" /></a></div><br /><span style="font-size: large;"><br /></span><p></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Den Backofen auf 75°C vorwärmen. Auf jede Kürbisscheibe etwa einen Tl der Krabbencreme setzen und die Scheiben zuklappen.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Den Teller für 20-30 Minuten in den Backofen stellen, so das die Kürbistaschen warm werden.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Den Garnelenfond auf etwa 200 ml einkochen.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Den Queller verlesen und holzige Stücke aussortieren, kurz abwaschen und in Salzwasser etwa 2 Minuten blanchieren, abschütten</span></p>
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<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Anrichten:</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Den Queller auf vier kleine Schalen verteilen. Je eine Kürbistasche auf den Queller setzen. Die verbliebenen Krabben darum verteilen. Den warmen Garnelenfond angießen.</span></p><div><br /></div>Wolfganghttp://www.blogger.com/profile/00199757107185638348noreply@blogger.comtag:blogger.com,1999:blog-6283452136705494980.post-67033210089920756372022-10-17T11:36:00.000+02:002022-10-17T11:36:48.644+02:00Grundrezept: Garnelenfond<p> <span style="font-size: large;"><span style="font-family: Optima; text-align: justify;">Ab und an könnte ich für meine Küche Fischfond gut gebrauchen. Den aus dem Glas mag ich nicht und möchte den auch aus verschiedenen anderen Gründen nicht kaufen.</span><span style="font-family: Optima; text-align: justify;"> </span></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Zutaten für einen Fischfond bekomme ich aber nicht mehr hier auf dem Markt oder wenn dann nur sehr selten. Also habe ich mich auf die Suche nach einer Alternative gemacht. </span></p><p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwcPOK-Ui-CJPzyMpeM9CLsKnMZF4UaTATxh187fPaYIuhMH-Zb4BaS9MRmU7Dq4IJGJHjDh8vJ0M9kI4lEcYWSZXMdKIvS-R5rWpD0WFOgAMegVgmSMVDHjwGt1w1Qk0dtvUxFweLgTQQHul2UUr6W4SQWLDuu9c-ZW_y7QmeWu5rEgNzER9mhDoJww/s1024/garnelenfond-84fkw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1024" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwcPOK-Ui-CJPzyMpeM9CLsKnMZF4UaTATxh187fPaYIuhMH-Zb4BaS9MRmU7Dq4IJGJHjDh8vJ0M9kI4lEcYWSZXMdKIvS-R5rWpD0WFOgAMegVgmSMVDHjwGt1w1Qk0dtvUxFweLgTQQHul2UUr6W4SQWLDuu9c-ZW_y7QmeWu5rEgNzER9mhDoJww/w640-h426/garnelenfond-84fkw.jpg" title="Grundrezept Garnelenfond" width="640" /></a></div><br /><span style="font-size: large;"><br /></span><p></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Ich bin dann letztendlich bei dem Garnelenfond gelandet. Wir essen gerne Garnelen, dabei Hauptsächlich Rotgarnelen aus dem Wildfang und ab und an auch andere Bio-Garnelen.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Karkassen bewahre ich tiefgefroren auf und koche daraus einen leichten Fond.</span></p>
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<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Zutaten für 2:</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Karkassen von 1 Kg Rotgarnelen</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1 große Schalotte</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">150 g Champignons</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">200 g kleinere Tomaten</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">350 ml feinherber Riesling</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">150 ml trockenerRiesling</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Bio-Rapsöl</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Salz</span></p>
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<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">ggf. 2 Eiweiß</span></p>
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<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Zubereitung:</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">In einem Topf etwas Rapsöl erhitzen. Die Schalotte schälen, klein schneiden und in dem Öl leicht andünsten. Die Tomaten abwaschen, vierteln und zugeben. Die Champignons reinigen und ebenfalls in den Topf geben. Alles einige Minuten dünsten und dann mit dem feinherben Riesling ablöschen. Den Riesling etwa 10 Minuten bei mittlerer Hitze einkochen, dann mit 1,5 L Wasser auffüllen und alles etwa 30 Minuten leise köcheln lassen.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Währenddessen die Garnelen-Karkassen (aufgetaut) in etwas Rapsöl kurz anrösten und dann zu dem köchelnden Fond geben. Alles nochmal 20 Minuten leise köcheln lassen.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Den Topf vom Herd nehmen und alles eine Stunde ziehen lassen.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Den Topf durch ein Sieb abschütten und die Flüssigkeit auffangen.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Flüssigkeit ist jetzt ziemlich trüb, was egal ist, wenn die Sauce mit Sahne oder ähnlichem zubereitet wir. Möchte man die Sauce so pur verwenden kann man sie mit zwei Eiweiß klären.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Dazu den Fond etwas abkühlen lassen (unter 70°C), dann zwei Eiweiß dazugeben und den Fond unter häufigem rühren erhitzen bis er kocht. Dann nicht mehr umrühren und noch 2-3 Minuten kochen lassen. Ein Sieb mit einem Seihtuch auslegen und den Fond dadurch abschütten. Der Fond sollte jetzt klar sein. Den Inhalt des Siebes nicht ausdrücken, sonst wird der Fond wieder trüb.</span></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-family: Optima; font-size: large;">Nach dem Klären den Fond noch einkochen lassen und mit etwas trockenem </span><span style="font-family: Optima; font-size: large;">Riesling abschmecken. Der Fond sollte ja nicht zu süß sein und auch noch etwas Säure haben.</span></p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>Wolfganghttp://www.blogger.com/profile/00199757107185638348noreply@blogger.comtag:blogger.com,1999:blog-6283452136705494980.post-19171845515171386612022-08-28T08:45:00.000+02:002022-08-28T08:45:36.279+02:00Seeteufel, Blumenkohl, Pfifferlinge, dunkler Senf<p> <span style="font-family: Optima; font-size: 20px;">Letzte Woche waren wir einige Tage in Nesmersiel dort haben wir im “Alten Fährhaus“ ein schönes Gericht mit Seeteufel gegessen. Wir mögen das feste Fleisch dieses Fisches sehr und so habe ich uns am Samstag ein kleines Gericht mit Seeteufel gekocht.</span></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_NY4a8xjmPFY2K9tqidkcSUvaMrACNq4CCtUl_itMffuCLNdJbiEuV5iWatnwfId_mhCtdf0FVqsXlShVk8fKzkxg4Ay1_DooHnoNVu5vOFAuch4RsynMFRQOi69rUGV-r5kEdtRZEUwU3leZefc0A5A2zaa6BhA8BkEL8E9TG7FVuoykHEDDuhjfCg/s1024/seeteufel-92fkw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1024" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_NY4a8xjmPFY2K9tqidkcSUvaMrACNq4CCtUl_itMffuCLNdJbiEuV5iWatnwfId_mhCtdf0FVqsXlShVk8fKzkxg4Ay1_DooHnoNVu5vOFAuch4RsynMFRQOi69rUGV-r5kEdtRZEUwU3leZefc0A5A2zaa6BhA8BkEL8E9TG7FVuoykHEDDuhjfCg/w640-h426/seeteufel-92fkw.jpg" width="640" /></a></div><br /><p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px;"><br /></p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px;">Zum Seeteufel kam Blumenkohl, Pfifferlinge und etwas scharfer Senf. Vom Blumenkohl habe ich eine Creme gemacht, dazu Chips aus dem Strunk und in Nussbutter gegarte Blumenkohlröschen. Uns hat das gut gefallen. Frau K sagte der eingelegte Senf sei wichtig für dieses Gericht, also den bitte nicht weglassen.</p>
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<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">Zutaten für 2:</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">320 g Seeteufel fertig geputzt</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">1 kleiner Blumenkohl</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">2 El dunkle Senfsaat</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">100 ml weißer Balsamico-Essig </p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">40 ml Wasser </p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">4 g Zucker und </p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">8 g Salz</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">1 Schalotte</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">300 ml Milch</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">50 ml Noilly Prat</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">1 El Crème Fraîche</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">Bio Rapsöl</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">100g Pfifferlinge</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">Roggenmehl</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">Butter</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">Muskat</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">Salz</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">Kapuzinerkresse</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">Rauke</p>
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<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;">Zubereitung:</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;">Die Senfsaat habe ich am Freitag schon zubereitet damit die ein wenig ziehen kann. </p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;">Die Senfsaat gut abwaschen, mit Wasser in einen Topf geben und aufkochen, dann auf dem Herd bei abgeschalteter Platte noch 5-10 Minuten weichen lassen. Durch ein Sieb abschütten und den Senf in ein Schraubglas füllen. 100 ml weißer Balsamico-Essig, 40 ml Wasser, 4 g Zucker und 8 g Salz in einen kleinen Topf geben und einmal kurz aufkochen. Den heissen Sud über die Senfsaat in das Glas schütten. Das Glas verschließen und kühl und dunkel stellen.</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;">Aus dem Blumenkohl den Strunk herausschneiden und von dem Strunk 12, möglichst dünne, Scheiben abschneiden. Aus den Scheiben mit einem kleinen Ausstecher 12 Runde Scheibe ausstechen.</p><p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><br /></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFr3layHAuyB23AP5wBQzHm7S05RW8BtrUjxxQEu8Eh1miZTZc-DGJLfA9h_BCZdHYcgOcWsfd7hgefLMOtUoR4JkLMO6unMaU5NM3JdA_OtNjjjH2UFviTOXUfDEJY_Z1_bADAIH76w9I301vsuvtwIOMVpPnLg4h2Ucnpuj-_p8mH_Jm46K48hGj4w/s1024/seeteufel-96fkw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1024" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFr3layHAuyB23AP5wBQzHm7S05RW8BtrUjxxQEu8Eh1miZTZc-DGJLfA9h_BCZdHYcgOcWsfd7hgefLMOtUoR4JkLMO6unMaU5NM3JdA_OtNjjjH2UFviTOXUfDEJY_Z1_bADAIH76w9I301vsuvtwIOMVpPnLg4h2Ucnpuj-_p8mH_Jm46K48hGj4w/w640-h426/seeteufel-96fkw.jpg" width="640" /></a></div><br /><p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;">Etwa 150g kleine Röschen vom Blumenkohl abschneiden und waschen.</p>
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<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;">Die Schalotte putzen und klein schneiden. In einem Topf etwas Bio-Rapsöl erhitzen und die Schalotte darin leicht andünsten. Etwa 400g Blumenkohl grob zerteilen und ebenfalls in den Topf geben. Einige Minuten dünsten, dann die Milch zufügen. Den Blumenkohl etwa 20 Minuten kochen bis er schön weich ist. 5 Minuten vor Ende der Garzeit den Noilly Prat zufügen.</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;">Wenn der Blumenkohl weich ist die Garflüssigkeit abschütten, aber in einer Schüssel auffangen. Den Blumenkohl sehr gründlich pürieren. Die Garflüssigkeit nach und nach zufügen bis die Blumenkohl-Creme die richtige Konsistenz hat. Dann noch einen Esslöffel Crème Fraîche unterrühren. Die Creme mit Salz und Muskat abschmecken.</p>
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<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;">Der Seeteufel war schon in 4 Stücke geteilt. Diese etwa 1 Stunden vor dem braten rundherum salzen. Dann den Seeteufel leicht mehlieren. Rapsbratöl in einer Pfanne erhitzen. Den Fisch in der Pfanne bei hoher Hitze von jeder Seite 2 Minuten braten. Dann die Pfanne vom Herd nehmen und den Fisch noch einige Minuten in der Pfanne ziehen lassen.</p>
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<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;">In der Zwischenzeit die Pilze putzen und mit einer Bürste säubern und kurz in heissem Öl anbraten, wenig salzen.</p>
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<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;">In einer kleinen Pfanne 1 El Butter erhitzen bis die Butter nicht mehr schäumt. Dann die Scheiben aus dem Strunk in der Butter bei niedriger Hitze anbraten, auf einem Küchenkrepp entfetten und leicht salzen. In der selben Pfanne die kleinen Blumenkohlröschen langsam garen.</p>
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<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;">Anrichten:</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;">Die Blumenkohlcreme auf einem vorgewärmten flachen Teller rund ausstreichen. In die Mitte jeweils ein Stück Seeteufel setzen. Die Blumenkohlröschen und Scheiben darum verteilen. Einige Pilze dazu setzen. Die Senfsaat in einem Sieb etwas abtropfen lassen. Etwas davon auf den Fisch platzieren und etwas auf die Creme setzen. Einige kleine Rauke- und Kapuzinerkresse-Blättchen darüber verteilen.</p><div><br /></div>Wolfganghttp://www.blogger.com/profile/00199757107185638348noreply@blogger.comtag:blogger.com,1999:blog-6283452136705494980.post-70371649739350983962022-07-31T13:37:00.000+02:002022-07-31T13:37:19.092+02:00Tomaten-Pilz-Brühe, langsam gegart<p><span style="font-family: Optima; font-size: 20px; text-align: justify;">Heute gibt es nur ein Schälchen Pilz-Tomatenbrühe. Im November habe ich ja bereits mein Rezept für eine, bei niedriger Temperatur gegarte, Gemüsebrühe eingestellt.</span></p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;">Nun habe ich eine Variante der Gemüsebrühe zubereitet. </p><p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;">Für ein Fischrezept benötige ich heute eine Gemüsebrühe oder Fischbrühe. Da ich Fischbrühe nicht mehr selber koche habe ich mich entschlossen eine Brühe auf der Basis von Pilzen und Tomaten , auch bei niedriger Temperatur, herzustellen. Bei den Zutaten habe ich mich im wesentlichen auf Tomaten und Pilze beschränkt. </p><p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGYZbctHxk3Yt8_qBZsomy-33V4nJvp_8PNWDnuvxqk5RN2nSITaz09se92_51_dDuvm3KYqLs7zOEOm20JqIrGOZxLqPL6FdJOy1uJ-RfDp08H_9DCxWyqPgOTKXqiqVXkpfZQMChjJ6fflupYKkKe5h9P8U4HyJwqwTQiQ4A5z8g2oe-roTm7-zkeg/s1024/pilztomatenfond-14fkw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1024" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGYZbctHxk3Yt8_qBZsomy-33V4nJvp_8PNWDnuvxqk5RN2nSITaz09se92_51_dDuvm3KYqLs7zOEOm20JqIrGOZxLqPL6FdJOy1uJ-RfDp08H_9DCxWyqPgOTKXqiqVXkpfZQMChjJ6fflupYKkKe5h9P8U4HyJwqwTQiQ4A5z8g2oe-roTm7-zkeg/w640-h426/pilztomatenfond-14fkw.jpg" title="Pilz-Tomatenbrühe, bei niedriger Temperatur gegart" width="640" /></a></div><br /><p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><br /></p><p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;">Bekommen habe ich eine schöne, klare und kräftige Brühe, die sicherlich auch eine Fleischbrühe ab und an ersetzen kann.</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">Zutaten:</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">6 große Eiertomaten</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">200 g Shiitake</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">200 g weiße Champignons</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">1 Fenchelknolle</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">1/3 Stange Porree (den weißen Anteil)</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">3 Stiele französisches Estragon</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">Salz</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;">Zubereitung:</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;">Die Tomaten waschen und vierteln. Die Pilze putzen, waschen und wenn sie groß sind halbieren oder vierteln. Den Fenchel waschen und in Scheiben schneiden. Den Porree putzen und ebenfalls grob in Scheiben schneiden. Alles mit dem Estragon in einen schweren, gußeisernen Topf geben und mit kaltem Wasser auffüllen. </p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;">Den Backofen auf 85°C vorwärmen. Den Inhalt des Topfes auf dem Herd einmal kurz aufkochen und dann für 8 Stunden in den Backofen stellen und dort langsam garen lassen. </p><p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;">Am Ende der Garzeit durch ein Sieb abschütten und mit wenig Salz würzen.</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>Wolfganghttp://www.blogger.com/profile/00199757107185638348noreply@blogger.comtag:blogger.com,1999:blog-6283452136705494980.post-34319796303063980462022-07-24T08:47:00.000+02:002022-07-24T08:47:13.303+02:00Sonntagsessen: Lamm auf Sommergemüse<p><span style="font-family: Optima; text-align: justify;"><span style="font-size: large;">Bei uns gab es das Sonntagsessen schon am Samstag, da Frau K Sonntag schon früh und lange arbeiten muss.</span></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Frau K liebt Lammfilets und wir hatten uns drei Stück vom Gut Heimendahl mit gebracht. Das waren etwa 230g insgesamt und für uns ist diese Menge Fleisch völlig ausreichend, mehr brauchen wir nicht.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Dazu sommerliches Gemüse, nämlich zweierlei Tomaten, Grüne Bohnen und Wachsbohnen, Pfifferlinge und Kräuter aus dem Garten. Rauke, Kapuzinerkresse, Basilikumblüten und Minzblüten.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Dazu ein Zitronenjoghurt und Lammsauce.</span></p>
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<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy6FzbO3oue2Eu9_aX8_CuY45xXqfVNmfqvQ5fDWWlzox5FOcidN3EbLDRSZ5Iv0w5k4e6w9TlsGrPHhWp00fRf-ETsBdQ55nJ6ZkWFl__IAIAOZlfOtVpgXvlmLdaZyY4C8Ju70_L55sL6RUTxcEJaix4t5w0_Typa5GwS4_NKYjTaUWoKZnON947tg/s1024/sommerlamm-67fkw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1024" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy6FzbO3oue2Eu9_aX8_CuY45xXqfVNmfqvQ5fDWWlzox5FOcidN3EbLDRSZ5Iv0w5k4e6w9TlsGrPHhWp00fRf-ETsBdQ55nJ6ZkWFl__IAIAOZlfOtVpgXvlmLdaZyY4C8Ju70_L55sL6RUTxcEJaix4t5w0_Typa5GwS4_NKYjTaUWoKZnON947tg/w640-h426/sommerlamm-67fkw.jpg" width="640" /></a></div><br /><span style="font-size: large;"><br /></span><p></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Das war für uns genau das Richtige für einen schönen, lauen Samstagabend und auch deutlich sommerlich im Geschmack.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Zutaten für 2:</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">230 g Lammfilet</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">4 Eiertomaten</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">2 Knoblauchzehen</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Thymian</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Rosmarin</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Olivenöl</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">500 ml Lammfond</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">500 ml Rotwein</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1 Tl Brombeermarmelade</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">etwas dunkle Mehlschwitze</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Butter</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">150g Schafjoghurt</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1 Bio-Zitrone</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">150 g Grüne Bohnen</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">150 g Wachsbohnen</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">50 g Pfifferlinge</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">10 Bunte Kirschtomaten</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Raps-Bratöl</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Butter</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Pfeffer und Salz</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Kapuzinerkresse</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Rauke</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Basilikumblüten</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Minzblüten</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Zubereitung:</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Für die halbgetrockneten Tomaten die Eiertomaten kreuzförmig unten anritzen und 30 Sekunden in kochendem Wasser blanchieren, dann abschrecken. Die Haut abziehen, die Tomaten vierteln und entkernen.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">4-5 El Olivenöl in eine Schüssel geben, dazu zwei in dünne Scheiben geschnittene Knoblauchzehen, etwas Thymian und Rosmarin und eine Messerspitze Salz. Die Tomatenscheiben dazu geben und alles gut vermischen. </span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Den Backofen auf 95°C vorheizen. Ein Backblech mit Backpapier auslegen und die marinierten Tomatenscheiben mit der Schnittseite nach unten 2 Stunden trocknen. Dann die Tomaten umdrehen und mit der Schnittseite nach oben nochmal 1,5 Stunden trocknen. Die letzte halbe Stunde die Backofentüre ganz leicht öffnen.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4sRE8PDt33rCfvMRV0l1rN49orcnmmKqoanPwEN6zB17i62VYhY-hcAmE7L-Vn_-wvvl8wqIl_Rs3fjrbuktWVgWyNX7nhBtHkHkohOxzdxC-Eae_I4N9nRhFvaaY00nfo50fIqe3d8cp-wYT7zcAs3QX3Rax_HkrRjKh1C9JGwXmB-U5_y0OB8X0Ig/s1024/sommerlamm-75fkw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1024" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4sRE8PDt33rCfvMRV0l1rN49orcnmmKqoanPwEN6zB17i62VYhY-hcAmE7L-Vn_-wvvl8wqIl_Rs3fjrbuktWVgWyNX7nhBtHkHkohOxzdxC-Eae_I4N9nRhFvaaY00nfo50fIqe3d8cp-wYT7zcAs3QX3Rax_HkrRjKh1C9JGwXmB-U5_y0OB8X0Ig/w640-h426/sommerlamm-75fkw.jpg" width="640" /></a></div><br /><span style="font-size: large;"><br /></span><p></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Für die Lammsauce den Lammfond mit dem Rotwein und den Tomatenresten in eine Sauteuse schütten. Dazu habe ich auch noch die Reste von den Pfifferlingen die nach dem putzen verblieben waren dazu gegeben. </span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Das ganze auf etwa 300 ml einkochen. Zum Schluss noch etwas Brombeermarmelade dazu geben. Die Sauce durch ein Sieb abschütten und mit der Mehlschwitze binden. Vor dem Anrichten noch etwas Butter unterrühren</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Für den Zitronenjoghurt den Schafmilchjoghurt in einen Schüssel geben, die Schale eine Bio-Zitrone abreiben und zugeben, dazu je nach Geschmack 1-3 El Zitronensaft und 1 Prise Salz. Den Joghurt gut durchrühren und kalt stellen.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Eine Stunde vor dem braten die Lammfilets aus dem Kühlschrank holen, abwaschen und trocken tupfen, sorgfältig rundherum salzen.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Beide Bohnensorten putzen, teilen und in Salzwasser etwa 6 Minuten kochen. Abschütten und mit kaltem Wasser abschrecken.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Pfifferlinge putzen und die nicht so schönen Teile wie oben beschrieben zur Sauce geben.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die kleinen, bunten Tomaten halbieren und in einer kleinen Pfanne in wenig Olivenöl erwärmen. Wenn die halbgetrockneten Tomatenscheiben schon kalt sind, dann mit in der Pfanne vorsichtig erwärmen bei niedriger Temperatur.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Etwas Butter in einer Pfanne schmelzen und die Bohnen darin schwenken, wenn nötig noch mit Salz abschmecken.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Lammfilets in heissem Raps-Bratöl etwa 1,5 Minuten von jeder Seite anbraten und im Backofen bei 60°C ruhen lassen.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">In einer Pfanne Olivenöl erhitzen und darin die Pfifferlinge kurz anbraten. Auf einem Küchenkrepp entfetten.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Anrichten:</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Teller habe ich vorgewärmt. Einen großen Anrichtering in die Mitten gesetzt und den gefüllt. Erst die Tomaten , dann die Bohnen und Pilze verteilt. Das Lammfilet geteilt und auf das Gemüse gesetzt. Jetzt die Kräuter und die Blüten darüber verteilen. Den Ring abnehmen und drei kleine Tl Zitronenjoghurt dazu setzen. Ringsherum etwas von der Lammsauce tropfen.</span></p><div><br /></div>Wolfganghttp://www.blogger.com/profile/00199757107185638348noreply@blogger.comtag:blogger.com,1999:blog-6283452136705494980.post-80111455016991016572022-07-18T17:06:00.001+02:002022-07-18T17:06:41.110+02:00ganz einfach, Lachs auf Bohnensalat<p> <span style="font-family: Optima; font-size: 20px; text-align: justify;">Manchmal ergeben sich die Gerichte die ich koche mehr oder weniger von selbst.</span></p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;">Wie immer war ich Samstag früh auf dem Wochenmarkt einkaufen. Als Vorspeise für Sonntag war ein Bohnensalat mit Rauke und Hühnerherzen geplant.</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;">Die Zutaten für den Salat hatte ich schon gekauft.</p><p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;">Es kam dann aber anders, denn mein Fischhändler hatte kanadischen Wildlachs in der Theke liegen und der schaute wirklich gut und appetitlich aus.</p>
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<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;">Ich konnte nicht widerstehen und habe 400 g von dem Lachs gekauft. </p><p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLez3ht_feoewvHYedPFPE63bWdsR62xeFMnnYHFNnJAPbr_vXrasD_4ls23BDMnoMSh4vqebIo17WCQq6Y70trRW7ego542DgqmS82Bl6ea2eqjqsJI7CydYoy9fwdtmO4ozkwiEIGPh-jBB4xftWtxc7XPDzhOSaN_08Jn0G-f8KzYhw4yGEdLoWzQ/s1024/fischbohnen-33fkw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1024" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLez3ht_feoewvHYedPFPE63bWdsR62xeFMnnYHFNnJAPbr_vXrasD_4ls23BDMnoMSh4vqebIo17WCQq6Y70trRW7ego542DgqmS82Bl6ea2eqjqsJI7CydYoy9fwdtmO4ozkwiEIGPh-jBB4xftWtxc7XPDzhOSaN_08Jn0G-f8KzYhw4yGEdLoWzQ/w640-h426/fischbohnen-33fkw.jpg" width="640" /></a></div><br /><p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;">Nun müssen die Hühnerherzen noch ein wenig warten, der Fisch hatte Vorrang.</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;">Ich habe das Rezept für den Bohnensalat etwas abgeändert und den Lachs dazu gemacht, mariniert und nur sehr kurz gegart. </p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;">Ein kleines Reststück Lachs habe ich durchgegart, auch das hat gut geschmeckt. </p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;">Es war letztendlich ein sehr einfaches Gericht, aber wir waren verblüfft wie gut das war.</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">Zutaten für 2:</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: center;"><br /></p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">200 g frischer Wildlachs</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">150 g Grüne Bohnen</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">2 Frühlingszwiebeln</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">einige Blätter Rauke</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">1 Bio - Zitrone</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">2 El Olivenöl</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">2 El Bio - Rapsöl</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">1 El Johannisbeer-Essig (hausgemacht)</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">1/2 Tl grober Senf</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">1 Prise Vanille-Zucker (hausgemacht)</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">Raps-Bratöl</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">Salz</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">Pfeffer</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">Dillspitzen</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
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<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;">Zubereitung:</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;">Den Lachs abwaschen, in eine Schale legen und sorgfältig salzen. Etwas Schale von der Zitrone darüber streuen. Das Stück Lachs etwa 1, 5 Stunden ziehen lassen. Mit dem Olivenöl dünn einpinseln und nochmal 1,5 Stunden im Kühlschrank ruhen lassen.</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;">Die Bohnen putzen und waschen, aber nicht teilen. In Salzwasser bissfest garen, etwa 6-8 Minuten. Die Bohnen abschrecken und abkühlen lassen.</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;">Für die Vinaigrette das Rapsöl, den Johannisbeer-Essig, Senf, Zucker, Salz und Pfeffer gut verrühren.</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;">Die Frühlingszwiebeln in feine Ringe schneiden. Etwa die Hälfte der Ringe in die Salatsauce streuen.</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;">Die abgekühlten Bohnen in kleine Blöcke schneiden, etwa 4-5 mm dick.</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;">Die Bohnen in die Vinaigrette geben, unterheben und alles etwa 30 Minuten ziehen lassen.</p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJTuPpRGKRZDmc5YmbcQ9hAZWgPpic20yYC56mPgIK8fljLVNNdHix5PuQuu9UpiOlksKgcMIwSt_tXGzywsSGSJzViJYpK-P0lVhmXq6QxxJVmsx7rsg6qYvohm5eu8digM4KglMTdxrsxlZOtlmFhPOuPMadIcO4fb6hxI9SoDaExsINGNcx50kC0w/s1024/fischbohnen-40fkw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1024" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJTuPpRGKRZDmc5YmbcQ9hAZWgPpic20yYC56mPgIK8fljLVNNdHix5PuQuu9UpiOlksKgcMIwSt_tXGzywsSGSJzViJYpK-P0lVhmXq6QxxJVmsx7rsg6qYvohm5eu8digM4KglMTdxrsxlZOtlmFhPOuPMadIcO4fb6hxI9SoDaExsINGNcx50kC0w/w640-h426/fischbohnen-40fkw.jpg" title="Lachs auf Bohnensalat" width="640" /></a></div><br /><p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;">Die Rauke waschen und trocknen. Kurz vor dem servieren unter den Bohnensalat heben.</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;">In einer Pfanne das Brat-Rapsöl erhitzen und den Lachs auf der Hautseite etwa 1,5-2 Minuten und auf der anderen Seite etwa 1 Minute bei hoher Hitze braten. Auf einem Küchenkrepp die Haut und das Öl entfernen und den Lachs dann in Streifen schneiden. (Ich glaube es ist besser wenn man die Haut schon vor dem braten abtrennt)</p>
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<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;">Anrichten:</p>
<p style="font-family: Optima; font-size: 20px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;">Den Bohnensalat auf zwei flache Schalen verteilen. Je zwei Streifen Lachs darauf legen und einige Zwiebelringe darüber streuen. Obenauf etwas Dill.</p><div><br /></div>Wolfganghttp://www.blogger.com/profile/00199757107185638348noreply@blogger.comtag:blogger.com,1999:blog-6283452136705494980.post-76672207466516714492022-04-03T08:48:00.004+02:002022-04-03T08:48:40.121+02:00Spargelsalat mit Ei und Nussbutter-Mayonnaise <p> <span style="font-size: large;"><span style="font-family: Optima; text-align: justify;">Es gibt ihn schon wieder, den Spargel. Bei uns auf dem Markt wird jetzt seit etwa 10 Tagen schon Walbecker Spargel angeboten.</span><span style="font-family: Optima; text-align: justify;"> </span></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Da konnte ich natürlich nicht widerstehen und habe uns eine schöne Portion gekauft. Vilgis schreibt in seinem Buch „Aroma Gemüse“, die Niederrheiner, und da zähle ich mich schon dazu, würden den Spargel gerne mit Rührei und zerlassener Butter kombinieren. Ja das stimmt und so hat mein Salat auch auch Butter und Ei bekommen. Neben einem fruchtigen Dressing mit Orangensaft gab es eine Nussbutter-Mayonnaise und Wachteleier dazu, aber auch einige sehr dünne Scheiben rohen Rhabarber. Das war dann schon ganz gut.</span></p><p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfExk1uKuw6D6Pkl0mAErvYlRpSvjeieXNWZQWiYYNGKybgxt_tTAe5kCAyztWG9DQHGM3xkS_IFMEHjdo8rabuq2o5Eo9piajgodl-87-C8tZuCzlm_nAEdxIFg7EHrDpMoVi7Jr-gDzMnHI7gfcUXzeR01pYzXCk0B5NV88i-NRSxDgtIxDUbldaYg/s1640/Spargelsalat-19fkw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1092" data-original-width="1640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfExk1uKuw6D6Pkl0mAErvYlRpSvjeieXNWZQWiYYNGKybgxt_tTAe5kCAyztWG9DQHGM3xkS_IFMEHjdo8rabuq2o5Eo9piajgodl-87-C8tZuCzlm_nAEdxIFg7EHrDpMoVi7Jr-gDzMnHI7gfcUXzeR01pYzXCk0B5NV88i-NRSxDgtIxDUbldaYg/w640-h426/Spargelsalat-19fkw.jpg" width="640" /></a></div><br /><span style="font-size: large;"><br /></span><p></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Mayonnaise ist von den Menge her zu viel, aber die lässt sich ja auch noch anderweitig verwenden.</span></p>
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<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Zutaten für 2:</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: center;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">3 Stangen Spargel</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1 Handvoll Wildkräutersalat</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">6 Wachteleier</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1 kleines Stück Rhabarber</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Sonnenblumenöl</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1/2 Orange</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1 Eigelb</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Butter</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Muskatnuss</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Pfeffer</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Salz</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Bärlauchblüten</span></p>
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<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Zubereitung:</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Wachteleier etwa 4-5 Minuten kochen, schälen und abkühlen lassen. Das Eiweiß entfernen.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinjPoXCvLaQWy_ZVKRGFm4ITZAOaEv7QVEJdBFXOLrAZXgUSNlUqaeP4URR9fMRvcORnWE2x4uITnoZB3_NHOmXB-YsO3K6-bFJDSq4jISRJhcwCzE21etB-cu_QZH_rhvl2fapObzM1S2il75FAZQ8H9hm6T54g6h56SCBXo7EowaO8pJdnNnvoHx8A/s1640/Spargelsalat-23fkw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1092" data-original-width="1640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinjPoXCvLaQWy_ZVKRGFm4ITZAOaEv7QVEJdBFXOLrAZXgUSNlUqaeP4URR9fMRvcORnWE2x4uITnoZB3_NHOmXB-YsO3K6-bFJDSq4jISRJhcwCzE21etB-cu_QZH_rhvl2fapObzM1S2il75FAZQ8H9hm6T54g6h56SCBXo7EowaO8pJdnNnvoHx8A/w640-h426/Spargelsalat-23fkw.jpg" width="640" /></a></div><br /><span style="font-size: large;"><br /></span><p></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Für das Dressing den Saft einer halben Orange mit drei El Bio-Sonnenblumenöl, Salz, Pfeffer und ein wenig Muskat verrühren.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Spargelstangen dünn schälen und dann mit einem Sparschäler in 8 dünne Streifen schneiden. Die Spargelstreifen in dem Dressing etwa 30 Minuten marinieren.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Reste des Spargels in kleine Würfel schneiden, Butter in einer kleinen Pfanne erhitzen und die Würfel darin anbraten. Die Würfel auf einem Küchenkrepp leicht entfetten und wenig salzen.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Für die Nussbutter-Mayonnaise etwa 30 g Butter in einer kleinen Pfanne erhitzen bis sie braun ist. Die braune Butter einige Minuten, abseits vom Herd, abkühlen lassen.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Ein Eigelb gut verrühren, dann nach und nach 2-3 El Sonnenblumenöl einrühren. Jetzt vorsichtig die Nussbutter vollständig dazu geben und verrühren. Mit Salz, Pfeffer und Muskat abschmecken. Die Mayonnaise kalt stellen damit sie fester wird.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Das Stück Rhabarber in sehr dünne Scheiben aufschneiden.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Spargelstreifen aus dem Dressing nehmen und kurz abtropfen lassen. Den Wildkräutersalat ins Dressing geben und einige Minuten marinieren.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Anrichten:</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Zum Anrichten habe ich zwei mittelgroße Schalen mit flachem Boden gewählt.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Den Salat auf die Schalen verteilen, dann mit den gebratenen Spargelwürfeln bestreuen und die Eigelbe dazu legen. In die Mitte des Salates die Spargelstreifen platzieren. Über jeden Salat etwa 1-2 Tl Mayonnaise tropfen lassen. Die Rhabarberscheiben dazu legen und mit Bärlauchblüten bestreuen.</span></p><div><br /></div>Wolfganghttp://www.blogger.com/profile/00199757107185638348noreply@blogger.comtag:blogger.com,1999:blog-6283452136705494980.post-81183624730460445572021-11-21T09:20:00.000+01:002021-11-21T09:20:06.902+01:00Pilzterrine, Linsen, Sellerie Beurre blanc<p> <span style="font-size: large;"><span style="font-family: Optima; text-align: justify;">Im Restaurant <a href="https://www.mod-dining.com" rel="nofollow" target="_blank">[mod]by Sven Nöthel</a> haben wir gegessen. Das war gut, wirklich gut. Die Atmosphäre ist entspannt, der Service sehr zugewandt und freundlich und das Essen ist richtig gut.</span><span style="font-family: Optima; text-align: justify;"> </span></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Ein Amuse hat mich überrascht, eine Pilzterrine mit Schweinebauch. Sehr stimmig und sehr aromatisch. Eine Terrine hatte ich nicht erwartet. Aber diese hat mich sehr überzeugt. </span></p>
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<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Also eine Pilzterrine wollte ich auch mal ausprobieren. So gibt es heute eine Pilzterrine vom Shiitake auf Linsen mit einer Sellerie - Beurre blanc, gebratener Shiitake und ein wenig Schnittlauch. </span></p><p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEIY23DS5l5oV71hhn8pSTC-a-v_DYL2cPus_iztp5xtQ-IE9WGXmLSREVPvbAL786WmzSus3S-UfKRpmzfQtPp4xv5ibZcR25U8fymku9OrixUetkuaKTfKSTorCQQDpJ5BSOp0CVz3Qq/s1640/pilz-linse.64fkw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1092" data-original-width="1640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEIY23DS5l5oV71hhn8pSTC-a-v_DYL2cPus_iztp5xtQ-IE9WGXmLSREVPvbAL786WmzSus3S-UfKRpmzfQtPp4xv5ibZcR25U8fymku9OrixUetkuaKTfKSTorCQQDpJ5BSOp0CVz3Qq/w640-h426/pilz-linse.64fkw.jpg" width="640" /></a></div><br /><span style="font-size: large;"><br /></span><p></p>
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<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Zutaten für 4:</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">125 g Shiitake</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">700 ml Gemüsefond</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">300 ml Sahne</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Steinpilzpulver</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1 Zitrone</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">3 Blatt Gelatine </span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">40 g grüne Linsen</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1 Schalotte</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">50 g Sellerie</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Butter</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">15 g geröstete Haselnusskerne</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">200 ml Weißwein</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Rapsöl</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Salz</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Melange Blanc</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Schnittlauch</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: center;"><span style="font-size: large;"><br /></span></p>
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<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Zubereitung:</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Gelatine in kaltem Wasser einweichen. Die Pilze waschen, trocknen und klein würfeln. 200 ml Gemüsefond in einen kleinen Topf geben, 75 g gewürfelte Shiitake dazu und eine Messerspitze Steinpilzpulver, einmal aufkochen und dann bei wenig Hitze und geschlossenem Deckel noch 10 Minuten ganz leise köcheln lassen. 150 ml Sahne zufügen und noch einmal aufkochen. Die Masse kurz pürieren, die Shiitake sollten noch stückig bleiben.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Gelantine ausdrücken und zufügen, gründlich verrühren. Mit Salz, Melange Blanc und ein wenig Zitronensaft abschmecken. Die Masse in eine flache Schale schütten und die Terrine wenigsten für 2 Stunden in den Kühlschrank stellen.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOjrrYqv8WfuqMAx2Zz8gMuFIpZZq0RU-lW1eQTjFTmwRGqOJPMPdQcR6z66YFBvS4EfHDYOLIF0l2wz9CxUiz9qmYgxMYe57RlUvXpDuQ6hi7sk8WBqSxLdiZGCMeay64-yUXkdmENR0o/s1640/pilz-linse-59fkw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1092" data-original-width="1640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOjrrYqv8WfuqMAx2Zz8gMuFIpZZq0RU-lW1eQTjFTmwRGqOJPMPdQcR6z66YFBvS4EfHDYOLIF0l2wz9CxUiz9qmYgxMYe57RlUvXpDuQ6hi7sk8WBqSxLdiZGCMeay64-yUXkdmENR0o/w640-h426/pilz-linse-59fkw.jpg" width="640" /></a></div><br /><span style="font-size: large;"><br /></span><p></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Linsen nach Packungsanweisung garen.</span></p>
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<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Für die Beurre Blanc die Schalotte schälen und klein schneiden, den Sellerie klein schneiden und auch die Haselnusskerne. Alles in etwas Butter in einem Topf andünsten. 200 ml Weißwein anschütten und fast vollständig einkochen lassen. Dann 400ml Gemüsefond zuschütten und die Brühe einkochen auf etwa 150 ml. Alles mit einem Pürierstab gründlich pürieren. Die Sauce durch ein feines Sieb streichen und ein wenig erwärmen. Mit einem Schneebesen nach und nach etwa 100 g kalte Butter einrühren. Die Sauce darf jetzt keinesfalls mehr kochen.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Mit Salz und wenig Zitronensaft abschmecken.</span></p>
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<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die restlichen Würfel vom Shiitake in Rapsöl anbraten.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Den Schnittlauch in feine Röllchen schneiden und die Linsen in 100 ml Gemüsefond erwärmen.</span></p>
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<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Anrichten:</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Terrine aus dem Kühlschrank nehmen und 4 Kreise ausstechen. Einen El Linsen in eine Schale geben, darauf die Terrine setzen. Die Sauce gründlich aufschlagen und je 2 El dazu geben. Auf die Terrine einige Pilzwürfel und etwas Schnittlauch platzieren. </span></p><div><br /></div>Wolfganghttp://www.blogger.com/profile/00199757107185638348noreply@blogger.comtag:blogger.com,1999:blog-6283452136705494980.post-10957036297686103532021-11-14T09:50:00.002+01:002021-11-14T09:50:38.838+01:00Wachtel und Lauch<p> <span style="font-family: Optima; text-align: justify;"><span style="font-size: large;">Zwei neue Schälchen habe ich mir gegönnt, die sind gemacht von der Keramikkünstlerin <a href="https://studio-keramos.de" rel="nofollow" target="_blank">Susanne Worschech</a>. Der Online-Shop ihres „<a href="https://studio-keramos.de/shop/" rel="nofollow" target="_blank">Studio Keramos</a>“ besteht erst einige Tage. Sie macht beeindruckend schöne kleine, keramische Kunstwerke. Ein Besuch der Webseite lohnt.</span></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Was aber auch sehr schön ist, die Lieferung kam schnell und der Kauf war vollständig unkompliziert. Das ist für mich, nach meinen letzten drei Erfahrungen mit Keramikerinnen, nicht mehr selbstverständlich.</span></p>
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<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Für die Schälchen habe ich ein Gericht mit Wachteln und Lauch zubereitet.</span></p><p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;"><br /></span></p><p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5YKClU0JjgXicAsKJVvFunNuZlS2Ax_utihxLF5QRYNxPgxLdP01wfhG9ndiVTOOkBoFavV6DJ3bYIDexdAsoD3IKuBIiIj47vJZcTS9LAO7ODjkAnjN7_xqRhEfg8z_OfbKRHBFmDiod/s1640/Wachtellauch-33fkw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1092" data-original-width="1640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5YKClU0JjgXicAsKJVvFunNuZlS2Ax_utihxLF5QRYNxPgxLdP01wfhG9ndiVTOOkBoFavV6DJ3bYIDexdAsoD3IKuBIiIj47vJZcTS9LAO7ODjkAnjN7_xqRhEfg8z_OfbKRHBFmDiod/w640-h426/Wachtellauch-33fkw.jpg" width="640" /></a></div><br /><span style="font-size: large;"><br /></span><p></p><p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;"><br /></span></p><p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><br /><span style="font-size: large;"><br /></span></p><p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><br /></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Es gibt ein Wachtel-Ragout mit Champignons, darüber eine Lauchcreme. Dazu eine gebratene Wachtelbrust und frittierter Lauch.</span></p>
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<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Zutaten für eine Vorspeise für 4:</span></p>
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<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">2 Wachteln</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">400 ml dunkle Hühnerbrühe</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">4 Rotweinpflaumen</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">100 g braune Champignons</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">50 g gekochte Kartoffelwürfel</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">150 g grüner Lauch</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">100 ml Sahne</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">1/2 Meyer-Zitrone</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Muskat</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">250 ml Raps-Bratöl</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Butter</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="font-size: large;">Salz und Pfeffer</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; min-height: 23px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
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<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Zubereitung:</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Wachteln abwaschen. Die Wachtelbrüste und die Keulen abtrennen. Die Haut von den Wachtelbrüsten abziehen. Die Karkassen mit einer Geflügelschere halbieren.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Hühnerbrühe in einen Topf schütten und bis auf die Wachtelbrüste alle übrigen Teile in die Brühe legen, dazu die Rotweinpflaumen. Den Topf langsam erhitzen und 30-40 Minuten bei geringer Hitze köcheln lassen.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Dann alles durch ein Sieb abschütten, die Flüssigkeit auffangen und wieder in den Topf geben und auf die Hälfte reduzieren.</span></p>
<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Das Fleisch von den Keulen und den Karkassen abzupfen und klein schneiden.</span></p>
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<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Den Lauch in feine Scheiben schneiden. 50 g Lauch in dem Raps-Bratöl kurz frittieren und auf einem Küchenkrepp abtropfen lassen.</span></p>
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<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYSo_hz4nT9OnWdpOOPe4bL6ifyEnQDnD6oTr4SfMzbxf8nhBh7vhGE3XGSk_lUXgK7uCLlvBvWW7gQAOCYyLaxaawsO4wFJHbd0aKiB_g5C1Var7L_LTo0NJtFZrRD4X9CufGz4ZMUivO/s1640/wachtellauch-42fkw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1092" data-original-width="1640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYSo_hz4nT9OnWdpOOPe4bL6ifyEnQDnD6oTr4SfMzbxf8nhBh7vhGE3XGSk_lUXgK7uCLlvBvWW7gQAOCYyLaxaawsO4wFJHbd0aKiB_g5C1Var7L_LTo0NJtFZrRD4X9CufGz4ZMUivO/w640-h426/wachtellauch-42fkw.jpg" width="640" /></a></div><span style="font-size: large;"><p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;"><br /></span></p>Den restlichen Lauch mit den gegarten Kartoffelwürfeln in 100 ml Sahne weich kochen. Die Masse dann gründlich pürieren und mit Salz, Pfeffer, frisch geriebener Muskatnuss und etwas Saft von der Meyer-Zitrone abschmecken. Die Lauchcreme warm halten. </span><p></p>
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<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Champignons putzen, waschen und fein würfeln. In einer Pfanne etwas Butter erwärmen und die Champignons darin kurz anbraten. Mit 100 ml von dem Kochfond der Karkassen auffüllen und die gewürfelten Wachtelstücke dazu geben. Zum kochen bringen und so lange köcheln lassen bis die Brühe vollständig eingekocht ist. Wenn nötig mit etwas Salz abschmecken.</span></p><p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;"><br /></span></p>
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<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Die Wachtelbrüste von jeder Seite etwa 1-1,5 Minuten anbraten, dann in der Pfanne abseits vom Herd noch 5 Minuten ziehen lassen</span></p>
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<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Anrichten:</span></p>
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<p style="font-family: Optima; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-size: large;">Das Wachtel-Ragout auf 4 kleine Schalen verteilen. Je Schale etwa 2 El Lauchcreme darüber verteilen. Eine Wachtelbrust darauf setzen und auf die Wachtelbrust vorsichtig den frittierten Lauch setzen.</span></p><div><br /></div>Wolfganghttp://www.blogger.com/profile/00199757107185638348noreply@blogger.com